(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS

 

STARTERS

 

Soup of the Day – with crusty bread - please see the blackboard - £5.95

Whitebait – small fry, deep-fried in a seasoned coating & served with a garlic mayonnaise & organic bread (*DF) - £6.25

Garlic & Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.75

Smoked Mackerel Pàté – made with cream cheese & horseradish; served with pickled vegetables, mixed leaves & warm toast (*GF)- £6.95

English Asparagus – served warm with a soft poached egg, a hollandaise dip & organic brown bread - £7.50 (*GF/V/Vg)

Oak-smoked Duck Breast – our own smoked duck breast, served cold with mixed leaves, balsamic dressing, onion marmalade & organic brown bread - £7.50 (*DF/GF)

 

MAINS

 

Sea Bass – pan-fried & served with a pea purée, crushed garlic potatoes & heritage carrots (*GF/DF) - £16.95

Breast of Chicken – stuffed with leeks, wrapped in bacon & served with a cider, Stilton & cream sauce; with rosemary & garlic potatoes & seasonal vegetables - £12.95 (*GF)

Pork Chop with a Mustard Glaze – served with a butterbean & chorizo stew (*DF) - £12.95

Smoked Chicken and Bacon Caesar Salad (*GF) - £11.95; add Anchovies - £1.50

Cajun Chicken - with salad, sweet potato chips & a spicy cajun dip (*DF/GF) - £11.50

Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.50

Mixed Vegetable & Bean Burger – topped with beef tomato, pesto & Mozzarella; with chips & salad (*DF/GF/V/Vg) - £11.50

Asparagus and Smoked Salmon Pasta – English asparagus & smoked salmon cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (*V) - £13.95

Asparagus and Pine Nut Pasta – English asparagus & pine nuts cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (*V) - £12.95

Sirloin Steak – an 8oz. steak, cooked to order, & served with grilled tomato, mushrooms, chips & salad (*DF/GF) - £17.95. Soft Green Peppercorn Sauce - to accompany the steak (*GF) – £2.25

Gammon Steak – a 10oz. thick cut steak with grilled tomato, mushroom, pineapple, chips & peas (*DF/GF) - £12.50

Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & salad - £12.50

Ham, Egg and Chips – home-cooked, honey & mustard-glazed gammon ham with two fried, free-range eggs & chips (*DF/GF) - £11.50

Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce - £11.95

Beef Burger and Chips – a locally made 6 oz beef burger, topped with caramelised onions, in a rustic bap with chips & salad - £11.95

 

ADDITIONAL LUNCHTIME SNACKS

(not available in the evening)

 

PLOUGHMAN’S (available lunchtime only) - with chutney, pickled onions, salad garnish & crusty bread

Ham Ploughman’s – home-cooked, honey & mustard glazed gammon (*DF/GF) - £10.95

Cheese Ploughman’s - West Country mature Cheddar cheese or Stilton (*GF/V) - £10.95

 

FILLED BAGUETTES (available lunchtime only) served with a salad garnish:-

Hot Bacon and Brie Baguette – £8.50

Home-cooked Honey and Mustard-glazed Ham and Tomato Baguette – £7.75

Hot Mozzarella, Tomato and Pesto Baguette (*V) - £7.95

 

DESSERTS

 

Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £5.95

Vanilla Panna Cotta with Rhubarb – topped with a ginger biscuit crumb - £5.50

Strawberry Parfait – a frozen strawberry cream served with a strawberry coulis, double cream & a shortbread biscuit (*V) - £5.50

Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95

Dark Chocolate & Mint Marquise – a rich chocolate dessert, layered with mint creams & served with double cream (*V) - £5.95

Extra Clotted Cream or Double Cream - £1.50

(all our sweets are made by us and some of them contain raw eggs)

Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - £5.25

Lemon Sorbet (*GF/V) - £5.25

Cheese and Biscuits – with a selection of West Country cheeses (*V) - £7.95

 

HOT DRINKS

 

Coffee – a cafetière of coffee, made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.75

Tea – a pot of Miles tea & a mint chocolate - £2.50

Liqueur Coffee of your choice – made with freshly ground Miles Kenya coffee beans & topped with double cream - & a mint chocolate - £2.95 + the price of the liqueur/whisky

 

CHILDREN’S/LIGHT EATERS’ MENU

 

Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.95

Small Sea Bass – pan-fried & served with a pea purée, crushed garlic potatoes & heritage carrots (*GF/DF) - £10.95

Small Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & a salad garnish - £8.50

Small Gammon Steak – a 5 oz. steak with pineapple, chips & peas (*DF/GF) - £8.50

Small Ham, Egg and Chips – home-cooked, honey & mustard glazed gammon ham with a fried, free-range egg & chips (*DF/GF) - £7.75

Small Scampi – breaded whole-tail scampi, with chips & peas - £7.95

Small Smoked Chicken and Bacon Caesar Salad (*GF) - £7.95; add Anchovies - £1.00

Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, with chips & peas or baked beans (*DF) - £6.95

Small Fish Fingers – 3 fish fingers with chips & peas or beans (*DF) - £5.95

Small Cajun Chicken – with salad, sweet potato chips & a spicy Cajun dip (*DF/GF) - £7.75

Small BBQ Spare Ribs –  slow-cooked in our own BBQ sauce & served with chips & salad (*DF/GF) - £9.50

Small Asparagus and Smoked Salmon Pasta – English asparagus & smoked salmon cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (V) - £8.50

Small Asparagus and Pine Nut Pasta – English asparagus & pine nuts cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (*V) - £8.50

Small Wild Garlic, Mushroom & Vegetable Crumble –  mushrooms, butter beans & vegetables cooked in a wild garlic & cream sauce, topped with an oat crumble & served with salad (*GF/V) - £7.75

 

VEGAN MENU

 

VEGAN STARTERS

 

Vegan Soup of the Day - with crusty bread (*Vg) - £5.95

Falafels - with a tomato & red onion salad & a sweet chilli dip (*DF/GF/V/Vg) – £5.95

 

VEGAN MAINS

 

Mixed Vegetable & Bean Burger – topped with beef tomato, served with chips & salad (*GF/V/DF/Vg) - £11.50

Warm English Asparagus and Toasted Pine Nut Salad – with crisp croutons (*GF/Vg) - £11.95

 

 

VEGAN SWEETS

 

Please phone to discuss and pre-order vegan sweets

 

 

LARGER PARTIES – i.e. 15 OR MORE PEOPLE

 

Please pre-order from a Tailored Menu. Choose up to 5 Starters, 7 Mains and 5 Sweets and Teas/Coffees if required from our Regular Menu. Let us know your chosen dishes and we’ll produce a Tailored Menu for you to forward on to the rest of your party. We can also provide a Pre-order Form to help collate the individual choices.