MONDAY TO SATURDAY TAKEAWAY MENU Available midday to 2.00 pm & 6.00 pm to 8.45 pm
Scampi and Chips - breaded whole-tail scampi with chips & tartare sauce - £10.50; Peas – £2.00 Beef Burger and Chips - Burrow Farm Ruby Red 6 oz beef burger, topped with caramelised onions, lettuce & tomato; with chips - £10.50; Add a topping - £1.75 each - Cheddar; Stilton; Brie; Bacon Chicken Goujons and Chips - strips of deep-fried breaded chicken breast with chips - £10.95; Peas – £2.00 Cajun Chicken – breast of chicken marinated & grilled with cajun spices; with salad, sweet potato fries & a spicy cajun dip - (*DF/GF) - £14.95 Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £16.95 Lasagne – a traditional lasagne served with garlic bread & salad - £14.95