(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS

 

STARTERS

 

Soup of the Day – served with crusty bread - £5.95

Whitebait – small fry, deep-fried in a seasoned coating & served with a garlic mayonnaise & organic bread (*DF) - £6.50

Garlic & Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.50

Chicken Liver Pâté – with warm toast & onion marmalade (*GF) - £6.95

Salt & Pepper Squid – flash-fried & served with organic bread & a sweet chilli dip - £7.50

 

MAINS

 

Breast of Chicken - pan-fried & finished with a wild mushroom, white wine & cream sauce; served with mashed potato & seasonal vegetables (*GF) - £14.95

Confit Duck Leg - with sweet potato mash, green beans & a duck & orange sauce (*GF) - £15.95

Smoked Cheese, Butternut Squash, Pepper and Leek Quiche – cooked to order & served with salad & new potatoes (*V) - £11.95

Cajun Chicken – breast of chicken marinated & grilled with cajun spices; served with salad, sweet potato chips & a spicy cajun dip (*DF/GF) - £12.95

Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.95

Sirloin Steak – an 8oz. steak, cooked to order, & served with grilled tomato, mushrooms, chips & salad (*DF/GF) - £18.95. Soft Green Peppercorn Sauce - to accompany the steak (*GF) – £2.50

Gammon Steak – a 10oz. thick cut steak with grilled tomato, mushroom, pineapple, chips & peas (*DF/GF) - £13.50

Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & salad - £12.95

Ham, Egg and Chips – home cooked, honey & mustard-glazed gammon ham with two fried, free-range eggs & chips (*DF/GF) - £11.95

Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce - £11.95

Beef Burger and Chips – a locally made 6 oz beef burger, topped with caramelised onions, in a rustic bap with chips & salad - £12.50; Add a topping - £1.75 - Cheddar; Stilton; Brie; Bacon

 

ADDITIONAL LUNCHTIME SNACKS

(not available in the evening)

 

PLOUGHMAN’S (available lunchtime only) - with chutney, pickled onions, salad garnish & crusty bread

Ham Ploughman’s – home-cooked, honey & mustard glazed gammon (*DF/GF) - £11.50

Cheese Ploughman’s - West Country mature Cheddar cheese or Stilton (*GF/V) - £11.50

 

FILLED BAGUETTES (available lunchtime only) served with a salad garnish:-

Hot Bacon and Brie Baguette – £8.95

Home-cooked Honey and Mustard-glazed Ham and Tomato Baguette – £8.50

Hot Mozzarella, Tomato and Pesto Baguette (*V) - £8.50

 

DESSERTS

 

Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £6.50

Vanilla Panna Cotta – served with a seasonal fruit compote & a shortbread biscuit (*GF) - £5.95

Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £6.50

Baked Chocolate Cheesecake – a rich, dark chocolate cheesecake with double cream (*V) - £6.25

Extra Clotted Cream or Double Cream - £1.50

(all our sweets are made by us and some of them contain raw eggs)

Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - £5.55

Lemon Sorbet (*GF/V) - £5.55

Cheese and Biscuits – with a selection of West Country cheeses (*V) - £8.50

 

HOT DRINKS

 

Coffee – a cafetière of coffee, made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.75

Tea – a pot of Miles tea & a mint chocolate - £2.50

Liqueur Coffee of your choice – made with freshly ground Miles Kenya coffee beans & topped with double cream - & a mint chocolate - £3.50 + the price of the liqueur/whisky

 

CHILDREN’S/LIGHT EATERS’ MENU

 

Small Confit Duck Leg - with sweet potato mash, green beans & a duck & orange sauce (*GF) - £10.50

Small Smoked Cheese, Butternut Squash, Pepper and Leek Quiche – cooked to order & served with salad & new potatoes (*V) - £7.75

Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.95

Small Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & a salad garnish - £8.50

Small Gammon Steak – a 5 oz. steak with pineapple, chips & peas (*DF/GF) - £8.75

Small Ham, Egg and Chips – home cooked, honey & mustard glazed gammon ham with a fried, free-range egg & chips (*DF/GF) - £7.75

Small Scampi – breaded whole-tail scampi, with chips & peas - £7.95

Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, with chips & peas or baked beans (*DF) - £7.25

Small Fish Fingers – 3 fish fingers with chips & peas or beans (*DF) - £6.25

Small Cajun Chicken – with salad, sweet potato chips & a spicy Cajun dip (*DF/GF) - £8.50

 

VEGAN MENU

 

VEGAN STARTERS

 

Vegan Soup of the Day - with crusty bread (*DF/GF/V/Vg) - £5.95

Roasted Red Pepper, Olive and Mixed Leaf Hummus Pitta Bread – (*DF/V/Vg) – £6.50

 

VEGAN MAINS

 

Mixed Bean and Olive Ragout – served on pan-fried polenta with dressed rocket (*DF/GF/V/Vg) - £12.50

Puy Lentil Bake – braised with root vegetables, topped with potato & served with peas (*DF/GF/V/Vg) - £11.95

 

 

VEGAN SWEETS

 

Please phone to discuss and pre-order vegan sweets

 

 

LARGER PARTIES – i.e. 15 OR MORE PEOPLE

 

Please pre-order from a Tailored Menu. Choose up to 5 Starters, 7 Mains and 5 Sweets and Teas/Coffees if required from our Regular Menu. Let us know your chosen dishes and we’ll produce a Tailored Menu for you to forward on to the rest of your party. We can also provide a Pre-order Form to help collate the individual choices.