MONDAY TO SATURDAY TAKEAWAY MENU
Available midday to 2.00 pm & 6.00 pm to 8.45 pm

(SEE BELOW FOR OUR SUNDAY ROAST TAKEAWAY MENU)

Scampi and Chips - breaded whole-tail scampi with chips - £9.95; Home-made Tartare Sauce – 50p; Peas – 75p
Beef Burger and Chips - Burrow Farm Ruby Red 6 oz beef burger, topped with caramelised onions, lettuce & tomato; with chips - £10.50; Add a topping - £1.75 each - Cheddar; Stilton; Brie; Bacon
Halloumi Burger – served with hummus, roasted red pepper, rocket, a sweet chilli sauce & chips (*GF/V) – £10.50
Chicken Goujons and Chips - strips of deep-fried breaded chicken breast with chips - £9.95; Peas – 75p
Chicken and Chickpea Curry – a medium-hot curry with basmati rice, a poppadom & mango chutney - (*DF/GF) - £12.95
Mushroom, Spinach and Chickpea Curry – a medium-hot curry with basmati rice, a poppadom & mango chutney - (*DF/GF/V/Vg) - £12.95
Cajun Chicken – breast of chicken marinated & grilled with cajun spices; with salad, sweet potato fries & a spicy cajun dip - (*DF/GF) - £12.95
Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £15.95
Lasagne – a traditional lasagne served with garlic bread & salad - £14.95
SIDE ORDERS
Portion of Chips - £2.50
Home-made Tartare Sauce – 50p
Peas – 75p

PRICES AND DISHES SUBJECT TO CHANGE


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SUNDAY ROAST TAKEAWAY MENU
Available midday to 7.30 pm

(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING
Roast Beef
with Yorkshire pudding, seasonal vegetables & roast potatoes - £14.95
Roast Pork
West Country pork with apple sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £13.95
Roast Chicken Breast
with bread sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £13.95
Scampi and Chips
breaded whole-tail scampi with chips - £9.95; Home-madeTartare Sauce – 50p; Peas – 75p
Chicken Goujons and Chips
strips of deep-fried breaded chicken breast with chips - £9.95; Peas – 75p
Toasted Hazelnut and Walnut Roast
a combination of hazelnuts, walnuts, mushrooms, onion, peppers & apple, roasted in the oven & served with Yorkshire pudding, roast potatoes, vegetables & vegetarian gravy - £13.95

Portion of Chips - £2.50
Home-made Tartare Sauce – 50p
Peas – 75p

CHILDREN’S AND LIGHT EATERS’ MEALS

Small Roast Beef - £10.95
Small Roast Chicken - £10.50
Small Roast Pork - £10.50

PRICES AND DISHES SUBJECT TO CHANGE