MARCH 2022 TO MAY 2022
MONDAY TO SATURDAY BAR/RESTAURANT MENU

(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS

STARTERS

Soup of the Day – with crusty bread - £6.50
Scotch Egg – made with our local butcher’s Cumberland sausage meat & a Black Dog Farm free range egg; served warm with a wholegrain mustard mayonnaise & baby gherkins - £7.95
Mozzarella and Basil Arancini with an Arrabiata Sauce – deep-fried breaded savoury rice balls stuffed with Mozzarella & basil; with a spicy tomato sauce (*V) - £7.50
Whitebait – small fry, deep-fried in a seasoned coating; with a garlic mayonnaise & organic bread (*DF) - £6.95
Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter & finished with a creamy Stilton sauce; on toasted organic bread (*GF/V) - £7.50
Salt and Pepper Squid – battered squid rings, flash-fried & served with organic bread & a sweet chilli dip (*DF) - £7.50

MAIN COURSE

Coriander, Garlic & Lime Chicken – half a marinated chicken with coleslaw, balsamic cherry tomatoes & sweet potato fries (*DF/GF) - £15.95
Local Butcher’s Faggot – a large faggot with onion gravy, mashed potato & peas - £12.95
Pan Fried Fillet of Sea Bass – with stir-fry vegetables, egg noodles & a sticky soy & honey sauce - (*GF/DF) - £16.95
Honey and Chilli Glazed Lamb Loin – with a sautéed beetroot, rocket & new potato salad (*DF/GF) – £19.95
Goat’s Cheese and Mediterranean Vegetable Pasta Bake – fusilli, tomato, peppers, onion, black olives & courgettes in a rich tomato & basil sauce, baked with goat’s cheese & served with salad & garlic bread (*DF/V/Vg) - £14.95
Lamb and Leek Pie – organic Martinsfield Farm lamb cooked with leeks in a rich lamb gravy & baked in a suet crust; mashed potato & peas (*DF) - £15.95
Cajun Chicken – breast of chicken marinated & grilled with cajun spices; with salad, sweet potato fries & a spicy cajun dip - (*DF/GF) - £14.95
Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar   cheese; with seasonal vegetables - £16.95
West Country Sirloin Steak – an 8oz. steak, cooked to order; with grilled tomato, mushrooms, chips & salad (*DF/GF) - £22.95. Peppercorn Sauce - to accompany the steak (*DF/GF) – £2.95
Gammon Steak – a 10oz. thick-cut steak with grilled tomato, mushrooms, pineapple, chips & peas (*DF/GF) - £14.95
Ham, Egg and Chips – home-cooked, honey-glazed ham with two free-range eggs & chips (*DF/GF) - £13.95
Lasagne – a traditional lasagne with garlic bread & salad - £14.95
Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce (*DF) - £13.95
Burrow Farm Red Ruby Beef Burger – Burrow Farm Ruby Red 6 oz beef burger, topped with caramelised onions, lettuce & tomato; with chips, salad & coleslaw (*DF) - £12.95
Halloumi Burger – served with hummus, roasted red pepper, rocket, a sweet chilli sauce, chips & salad (*GF/V) – £12.95
Burger Toppings – Bacon, Halloumi, Cheddar, Stilton, Brie – £1.75 each
Hot Bacon and Brie Baguette – £8.95 (lunchtimes only)

SIDE ORDERS

Garlic Bread - £2.95                        Vegetables - £2.95                      Chips - £2.50
Cheesy Chips - £3.95                      Coleslaw - £2.75                         Onion Rings – £3.95
Cheesy Garlic Bread - £3.95           Side Salad - £3.25                      Sweet Potato Fries - £3.50

DESSERTS

Salted Caramel Chocolate Tart – with vanilla ice cream (*V) - £6.95
Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £7.25
Crème Brûlée – with a raspberry compote (*GF/V) - £6.95
Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £7.25
(all the above sweets are made by us and some of them contain raw eggs)
Extra Clotted Cream or Double Cream - £1.50
Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - 1/2/3 scoops - £2.75/£4.95/£6.50
Lemon Sorbet (*DF/GF/V/Vg) - 1/2/3 scoops - £2.75/£4.95/£6.50
Cheese and Biscuits – with three West Country cheeses (*V) - £8.95

HOT DRINKS

Coffee – a cafetière of coffee, made with freshly ground Miles Kenya coffee beans & a mint chocolate - £2.95
Tea – a pot of Miles tea & a mint chocolate - £2.75
Liqueur Coffee of your choice – made with freshly ground Miles Kenya coffee beans & topped with double cream - & a mint chocolate - £3.75 + the price of the liqueur/whisky

CHILDREN’S/LIGHT EATERS’ MENU

 (*DF/GF/V/Vg) – CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

Small Goat’s Cheese and Mediterranean Vegetable Pasta Bake – fusilli, tomato, peppers, onion, black olives & courgettes in a rich tomato & basil sauce, baked with goat’s cheese & served with salad & garlic bread (*DF/V/Vg) - £9.95
Small Ham, Egg and Chips – home-cooked, honey-glazed ham with a free-range egg & chips – (*DF/GF) - £9.25
Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal vegetables - £11.25
Small Lasagne – a traditional lasagne with garlic bread & a salad garnish - £9.95
Small Gammon Steak – a 5 oz. steak with pineapple, chips & peas (*DF/GF) - £9.95
Small Scampi – breaded whole-tail scampi, with chips & peas (*DF) - £9.95
Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb with chips & peas or beans (*DF) - £8.95
Small Fish Fingers – with chips & peas or beans (*DF) - £7.95
Small Cajun Chicken – breast of chicken, marinaded & grilled with cajun spices; with salad, sweet potato fries & a spicy cajun dip - (*DF/GF) - £9.95

THIS MENU IS AVAILABLE MON.-SAT. LUNCHTIMES & EVENINGS & SAT. AFTERNOONS
OUR SUNDAY ROAST MENU IS AVAILABLE FROM MIDDAY TO 7.30 PM ON SUNDAYS
PRICES & DISHES SUBJECT TO CHANGE

VEGAN DISHES

VEGAN STARTERS

Vegan Soup of the Day - with crusty bread (*DF/GF/V/Vg) - £6.50
Wild Mushroom Arancini with an Arrabiata Sauce – crispy deep-fried breaded balls of savoury rice stuffed with vegan “Cheddar” cheese, wild mushroom & basil & served with a spicy tomato sauce (*DF/V/Vg) - £7.50 – Main Course with Salad - £14.95

VEGAN MAIN COURSE

Vegan “Cheddar” Cheese and Mediterranean Vegetable Pasta Bake – fusilli, tomato, peppers, onion, black olives & courgettes in a rich tomato & basil sauce, baked with Cheddar cheese & served with salad & crusty bread (*DF/V/Vg) - £14.95
Pan Fried Sausages – served with gravy, rosemary roasted new potatoes & peas - (*DF/GF/V/Vg) - £12.95
Spicy Bean Burger – our own burger topped with vegan smoked Applewood cheese, roasted red pepper & rocket; with chips & salad (*DF/GF/V/Vg) – £12.95

VEGAN DESSERTS

Apple “Crumble” with Custard – baked with a granola topping & served with custard (*DF/GF/V/Vg) - £7.50
Lemon Sorbet (*DF/GF/V/Vg) - £6.50