May 2018 Regular Menu(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, STARTERS Soup of the Day – with crusty bread - please see the blackboard - £5.95 Whitebait – small fry, deep-fried in a seasoned coating & served with a garlic mayonnaise & organic bread (*DF) - £6.25 Garlic & Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.75 Prawn & Tomato Salsa Bruschetta – with mixed leaves (*DF)- £6.95 English Asparagus – served warm with a soft poached egg, a hollandaise dip & organic brown bread - £7.50 (*GF/V/Vg) Oak-smoked Duck Breast – our own smoked duck breast, served cold with mixed leaves, balsamic dressing, onion marmalade & organic brown bread - £7.50 (*DF/GF) MAINS Breast of Chicken – stuffed with leeks, wrapped in bacon & served with a cider, Stilton & cream sauce; with rosemary & garlic potatoes & seasonal vegetables - £12.95 (*GF) Loin of Lamb – pan fried to pink & served with crushed wild-garlic new potatoes, seasonal vegetables & a redcurrant & rosemary sauce (*DF/GF) - £17.95 BBQ Spare Ribs – slow-cooked in our own BBQ sauce & served with chips & salad (*DF/GF) - £13.95 Cajun Chicken - with salad, sweet potato chips & a spicy cajun dip (*DF/GF) - £11.50 Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.50 Wild Garlic, Mushroom and Vegetable Crumble – mushrooms, butter beans & vegetables cooked in a wild garlic & cream sauce, topped with an oat crumble & served with salad (*GF/V) - £11.50 Asparagus and Pine Nut Pasta – English asparagus & pine nuts cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (*V) - £12.95 Sirloin Steak – an 8oz. steak, cooked to order, & served with grilled tomato, mushrooms, chips & salad (*DF/GF) - £17.95. Soft Green Peppercorn Sauce - to accompany the steak (*GF) – £2.25 Gammon Steak – a 10oz. thick cut steak with grilled tomato, mushroom, pineapple, chips & peas (*DF/GF) - £12.50 Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & salad - £12.50 Ham, Egg and Chips – home-cooked, honey & mustard-glazed gammon ham with two fried, free-range eggs & chips (*DF/GF) - £11.50 Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce - £11.95 Beef Burger and Chips – a locally made 6 oz beef burger, topped with caramelised onions, in a rustic bap with chips & salad - £11.95 ADDITIONAL LUNCHTIME SNACKS (not available in the evening) PLOUGHMAN’S (available lunchtime only) - with chutney, pickled onions, salad garnish & crusty bread Ham Ploughman’s – home-cooked, honey & mustard glazed gammon (*DF/GF) - £10.95 Cheese Ploughman’s - West Country mature Cheddar cheese or Stilton (*GF/V) - £10.95 FILLED BAGUETTES (available lunchtime only) served with a salad garnish:- Hot Bacon and Brie Baguette – £8.50 Home-cooked Honey and Mustard-glazed Ham and Tomato Baguette – £7.75 Hot Mozzarella, Tomato and Pesto Baguette (*V) - £7.95 DESSERTS Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £5.95 Vanilla Panna Cotta with Rhubarb – topped with a ginger biscuit crumb - £5.50 Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95 Dark Chocolate Cheesecake - served with double cream (*V) - £5.95 Extra Clotted Cream or Double Cream - £1.50 (all our sweets are made by us and some of them contain raw eggs) Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry & Clotted Cream (*V) - £5.25 Lemon Sorbet (*GF/V) - £5.25 Cheese and Biscuits – with a selection of West Country cheeses (*V) - £7.95 HOT DRINKS Coffee – a cafetière of coffee, made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.75 Tea – a pot of Miles tea & a mint chocolate - £2.50 Liqueur Coffee of your choice – made with freshly ground Miles Kenya coffee beans & topped with double cream - & a mint chocolate - £2.95 + the price of the liqueur/whisky CHILDREN’S/LIGHT EATERS’ MENU Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.95 Small Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & a salad garnish - £8.50 Small Gammon Steak – a 5 oz. steak with pineapple, chips & peas (*DF/GF) - £8.50 Small Ham, Egg and Chips – home-cooked, honey & mustard glazed gammon ham with a fried, free-range egg & chips (*DF/GF) - £7.75 Small Scampi – breaded whole-tail scampi, with chips & peas - £7.95 Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, with chips & peas or baked beans (*DF) - £6.95 Small Fish Fingers – 3 fish fingers with chips & peas or beans (*DF) - £5.95 Small Cajun Chicken – with salad, sweet potato chips & a spicy Cajun dip (*DF/GF) - £7.75 Small BBQ Spare Ribs – slow-cooked in our own BBQ sauce & served with chips & salad (*DF/GF) - £9.50 Small Asparagus and Smoked Salmon Pasta – English asparagus & smoked salmon cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (V) - £8.50 Small Asparagus and Pine Nut Pasta – English asparagus & pine nuts cooked in an asparagus cream sauce; served with fresh egg tagliatelle & finished with parmesan (*V) - £8.50 Small Wild Garlic, Mushroom & Vegetable Crumble – mushrooms, butter beans & vegetables cooked in a wild garlic & cream sauce, topped with an oat crumble & served with salad (*GF/V) - £7.75 VEGAN MENU VEGAN STARTERS Vegan Soup of the Day - with crusty bread (*Vg) - £5.95 Olive & Tomato Salsa Bruschetta - with mixed leaves & balsamic dressing (*DF/GF/Vg) – £5.95 VEGAN MAINS Wild Garlic, Mushroom & Vegetable Crumble – mushrooms, butter beans & vegetables cooked in a wild garlic & rich vegetable stock sauce; topped with an oat crumble & served with salad (*GF/Vg) - £11.50 Warm English Asparagus and Toasted Pine Nut Salad – with crisp croutons (*GF/Vg) - £11.95 VEGAN SWEETS Please phone to discuss and pre-order vegan sweets LARGER PARTIES – i.e. 15 OR MORE PEOPLE |
June
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