(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

STARTERS

 

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

Butterbean, Sweetcorn & Bacon Chowder – a rich creamy soup served with crusty bread (*GF) - £5.75

Whitebait – small fry, deep-fried in a seasoned coating & served with garlic mayonnaise & organic bread (*DF) - £5.95

Creamy Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.50

Crispy Squid – lightly dusted with seasoned flour; flash fried & served with mixed leaves, a sweet chilli dip & organic bread - £6.50

Mushroom, Leek and Cashew Nut Pancake – leeks, mushrooms & cashew nuts cooked in a rich creamy smoked Applewood cheese sauce (*V) - £6.50

Mussels – cooked in a creamy cider & Spring onion sauce & served with crusty white bread (*GF) - £6.75

 

MAINS

 

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

Lemon Sole Fillet – pan-fried with a lemon & caper butter; served with crushed new potatoes, green beans & buttered spinach - £15.95

Breast of Chicken – stuffed with leeks & Cheddar cheese, wrapped in bacon & served with a Dijon mustard, brandy & cream sauce, garlic & rosemary potatoes & seasonal vegetables (*GF) - £11.50

Five Spiced Duck Breast – cooked to pink, pan fried with peppers, courgettes & onions, finished with a honey & soy sauce & served with sesame noodles (*DF/GF) - £17.95

Belly Pork –  with caramelised onion, sage mash, apple sauce, crackling, a cider & apple gravy & seasonal vegetables (*DF/GF) - £12.95

Cajun Chicken - with salad, sweet potato chips & a spicy cajun dip (*DF/GF) - £11.50

Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £12.95

Stir-fry Vegetables & Cashew Nuts – with garlic, ginger, honey & soy; served with sesame noodles (*DF/GF/V/Vg) - £10.95

Moroccan Vegetable Tagine – aubergines, courgettes, peppers, red onions & apricots, slow cooked with Moroccan spices & served with spiced couscous (*DF/GF/V/Vg) - £10.95

Sirloin Steak – an 8 oz. steak, cooked to order, & served with grilled tomato, mushrooms, chips & salad (*DF/GF) - £17.95

Soft Green Peppercorn Sauce - to accompany the steak – £2.25

Gammon Steak – a 10 oz., thick cut steak with grilled tomato, mushroom, pineapple, chips & peas (*DF/GF) - £11.95

Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & salad - £11.95

Ham, Egg and Chips – home cooked, honey & mustard glazed gammon ham with two fried, free-range eggs & chips (*DF/GF) - £10.95

Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce - £11.50

Beef-burger and Chips – a locally made 6oz beef-burger served in a rustic bap with caramelised onions, chips & salad - £11.50

 

ADDITIONAL LUNCHTIME SNACKS

(not available in the evening)

 

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

PLOUGHMAN’S (available lunchtime) - with apple, chutney, pickled onions, salad garnish & crusty bread

Ham Ploughman’s – home-cooked, honey & mustard glazed gammon (*DF/GF) - £10.50

Cheese Ploughman’s - West Country mature Cheddar cheese or Stilton (*GF/V) - £10.50

 

FILLED BAGUETTES (available lunchtime) served with a salad garnish:-

Hot Bacon and Brie Baguette – £7.95

Home-cooked Honey and Mustard-glazed Ham and Tomato Baguette – £7.50

Hot Mozzarella, Tomato, Basil and Pesto Baguette (*V) - £7.75

 

DESSERTS

 

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £5.95

Warm Devon Apple Cake – with custard (*V) - £5.95

Lemon Posset – a tangy, chilled cream dessert with a shortbread biscuit (*GF/V) - £5.50

Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95

Dark Chocolate Cheesecake - served with double cream (*V) - £5.95

Extra Clotted Cream or Double Cream - £1.25

(all the above sweets are made by us and some of them contain raw eggs)

Dunstaple Farm Ice Cream – Clotted Cream Vanilla, Double Chocolate or Strawberry & Clotted Cream (*V) - £5.25

Lemon Sorbet (*GF/V) - £5.25

Cheese and Biscuits – with a selection of West Country cheeses (*V) - £7.95

 

HOT DRINKS

 

A Cafetière of Coffee – made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.50

A Pot of Tea – Miles tea & a mint chocolate - £2.25

Liqueur Coffee of your choice – made with freshly ground Miles Kenya coffee beans & topped with double cream - & a mint chocolate - £3.25 + the price of the liqueur/whisky

 

CHILDREN’S/LIGHT EATERS’ MENU

 

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.50

Small Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef & served with garlic bread & a salad garnish - £7.75

Small Gammon Steak – a 5 oz. steak with pineapple, chips & peas (*DF/GF) - £7.75

Small Ham, Egg and Chips – home cooked, honey & mustard glazed gammon ham with a fried, free-range egg & chips (*DF/GF) - £6.95

Small Scampi – breaded whole-tail scampi, with chips & peas - £7.50

Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans (*DF) - £6.50

Small Fish Fingers – 3 fish fingers with chips & peas or beans (*DF) - £5.50

Small Cajun Chicken – with salad, sweet potato chips, & a spicy Cajun dip (*DF/GF) - £7.50

Small Moroccan Vegetable Tagine – aubergines, courgettes, peppers, red onions & apricots, slow cooked with Moroccan spices & served with spiced couscous (*DF/GF/V/Vg) - £6.95

Small Stir-fry Vegetables & Cashew Nuts – with garlic, ginger, honey & soy; served with sesame noodles (*DF/GF/V/Vg) - £6.95

 

VEGAN MENU

 

* PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING

 

VEGAN STARTERS

 

Roasted Red Pepper & Tomato Soup - with crusty bread (*DF/GF/V/Vg) - £5.75

Apple, Celery & Walnut Salad - with balsamic dressing (*DF/GF/V/Vg) – £5.75

 

VEGAN MAINS

 

Moroccan Vegetable Tagine – aubergines, courgettes, peppers, red onions & apricots, slow cooked with Moroccan spices & served with spiced couscous (*DF/GF/V/Vg) - £10.95

Stir-fry Vegetables & Cashew Nuts – with garlic, ginger, honey & soy; served with sesame noodles (*DF/GF/V/Vg) - £10.95

Lentil and Vegetable Cottage Pie – topped with crushed new potatoes & served with peas (*DF/GF/V/Vg) - £10.50

 

 

VEGAN SWEETS

 

Please phone to discuss and pre-order vegan sweets
 

LARGER PARTIES – i.e. 15 OR MORE PEOPLE

 

Please pre-order from a Tailored Menu. Choose up to 5 Starters, 7 Mains and 5 Sweets and Teas/Coffees if required from our Regular Menu. Let us know your chosen dishes and we’ll produce a Tailored Menu for you to forward on to the rest of your party. We can also provide a Pre-order Form to help collate the individual choices.