AVAILABLE MIDDAY TO 5.15 PM; BLACKBOARD MENU FROM 5.30 TO 7.45 PM

(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS
* PLEASE BE SURE TO SPECIFY ANY PARTICULAR DIETARY REQUIREMENTS WHEN ORDERING

STARTERS

Soup of the Day – served with crusty bread - £5.95
Whitebait – small fry, deep-fried in a seasoned coating & served with a garlic mayonnaise & organic bread (*DF) - £6.50
Garlic & Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.50
Chicken Liver Pâté – with warm toast & onion marmalade (*GF) - £6.95
Salt & Pepper Squid – flash-fried & served with organic bread & a sweet chilli dip - £7.50

MAINS

Roast Beef - with Yorkshire pudding, seasonal vegetables & roast potatoes (*GF) - £12.95
Roast Pork – West Country pork with apple sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes (*GF) - £11.95
Roast Chicken Breast – with bread sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes (*GF) - £11.95
Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.95
Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad, & tartare sauce - £11.95
Moroccan Vegetable Tagine – aubergines, courgettes, peppers, cauliflower, red onions & apricots, slow cooked with Moroccan spices & served with spiced couscous (*DF/GF/V/Vg) - £12.95
Toasted Hazelnut and Walnut Roast – a combination of hazelnuts, walnuts, mushrooms, onion, peppers & apple, roasted in the oven & served with Yorkshire pudding, roast potatoes, vegetables & vegetarian gravy (*V) - £11.95

CHILDREN’S AND LIGHT EATERS’ MEALS

Small Roast Beef (*GF) - £9.95
Small Roast Chicken (*GF) - £8.95
Small Roast Pork (*GF) - £8.95
Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.95
Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans - £7.25
Small Scampi – breaded whole-tail scampi, with chips & peas - £7.95
Small Moroccan Vegetable Tagine – aubergines, courgettes, peppers, cauliflower, red onions & apricots, slow cooked with Moroccan spices & served with spiced couscous (*DF/GF/V/Vg) - £8.50

DESSERTS

Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £6.50
Vanilla Panna Cotta – served with a seasonal fruit compote & a shortbread biscuit (*GF) - £5.95
Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £6.50
Baked Chocolate Cheesecake – a rich, dark chocolate cheesecake with double cream (*V) - £6.25
(all our sweets are made by us and some of them contain raw eggs)
Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - £5.55
Lemon Sorbet (*GF/V) - £5.55
Cheese and Biscuits – with a selection of West Country cheeses (*V) - £8.50

HOT DRINKS

A Cafetière of Coffee – made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.75
A Pot of Tea – Miles tea & a mint chocolate - £2.50

PRICES AND DISHES SUBJECT TO CHANGE
PARTIES OF 15 OR MORE – PLEASE PRE-ORDER