DECEMBER 2018 TO FEBRUARY 2019
SUNDAY ROAST MENU

AVAILABLE MIDDAY TO 5.15 PM; BLACKBOARD MENU FROM 5.30 TO 7.45 PM

 

SUNDAY ROAST MENU

AVAILABLE MIDDAY TO 5.15 PM; BLACKBOARD MENU FROM 5.30 TO 7.45 PM

 

(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS

* PLEASE BE SURE TO SPECIFY ANY PARTICULAR DIETARY REQUIREMENTS WHEN ORDERING

 

STARTERS

 

Soup of the Day – served with crusty bread - £5.95

Whitebait – small fry, deep-fried in a seasoned coating & served with a garlic mayonnaise & organic bread (*DF) - £5.95

Dijon Mushrooms – mushrooms sautéed with garlic butter, finished with a Dijon mustard, brandy & cream sauce & served on toasted organic bread (*GF/V) - £6.50

Chicken Liver Pâté – with warm toast & onion marmalade (*GF) - £6.50

Salt & Pepper Squid – flash-fried & served with organic bread & a sweet chilli dip - £7.50

 

MAINS

 

Roast Beef - with Yorkshire pudding, seasonal vegetables & roast potatoes (*GF) - £11.50

Roast Pork – West Country pork with apple sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes (*GF) - £10.95

Roast Chicken Breast – with bread sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes (*GF) - £10.95

Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.95

Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad, & tartare sauce - £11.95

Butternut Squash, Leek and Butterbean Crumble – cooked in a smoked cheese sauce, topped with a herb crumble & served with salad & garlic bread (*GF/V) - £11.95

Toasted Hazelnut and Walnut Roast – a combination of hazelnuts, walnuts, mushrooms, onion, peppers & apple, roasted in the oven & served with Yorkshire pudding, roast potatoes, vegetables & vegetarian gravy (*V) - £10.50

 

CHILDREN’S AND LIGHT EATERS’ MEALS

 

Small Roast Beef (*GF) - £8.50

Small Roast Chicken (*GF) - £7.50

Small Roast Pork (*GF) - £7.50

Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.95

Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans - £6.95

Small Scampi – breaded whole-tail scampi, with chips & peas - £7.95

Small Butternut Squash, Leek and Butterbean Crumble – cooked in a smoked cheese sauce, topped with a herb crumble & served with salad & garlic bread (*GF/V) - £7.95

 

DESSERTS

 

Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £5.95

Vanilla Panna Cotta – served with a seasonal fruit compote & a shortbread biscuit (*GF) - £5.50

Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95

Rich Dark Chocolate and Brandy Pot - with double cream & a shortbread biscuit (*GF/V) - £5.75

(all our sweets are made by us and some of them contain raw eggs)

Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - £5.25

Lemon Sorbet (*GF/V) - £5.25

Cheese and Biscuits – with a selection of West Country cheeses (*V) - £7.95

 

HOT DRINKS

 

A Cafetière of Coffee – made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.75

A Pot of Tea – Miles tea & a mint chocolate - £2.50

 

PRICES AND DISHES SUBJECT TO CHANGE

PARTIES OF 15 OR MORE – PLEASE PRE-ORDER