(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS * PLEASE BE SURE TO SPECIFY ANY PARTICULAR DIETARY REQUIREMENTS WHEN ORDERING STARTERS
Soup of the Day – with crusty bread - £6.50 Scotch Egg – made with local butcher’s Cumberland sausage meat & a free range egg; served warm with a wholegrain mustard mayonnaise & baby gherkins - £7.95 Mozzarella and Basil Arancini with an Arrabiata Sauce – deep-fried breaded savoury rice balls stuffed with Mozzarella & basil; with a spicy tomato sauce (*V) - £7.50 Whitebait – small fry, deep-fried in a seasoned coating; with a garlic mayonnaise & organic bread (*DF) - £6.95 Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter & finished with a creamy Stilton sauce; on toasted organic bread (*GF/V) - £7.50 Salt and Pepper Squid – battered squid rings, flash-fried & served with organic bread & a sweet chilli dip (*DF) - £7.50
MAINS
Roast Beef - with Yorkshire pudding, seasonal vegetables & roast potatoes (*GF) - £15.95 Roast Pork – West Country pork with apple sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes (*GF) - £14.95 Roast Chicken Breast – with bread sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £14.95 (*GF) Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £16.95 Scampi, Chips and Salad – breaded whole-tail scampi with chips, salad & tartare sauce - £13.95 Goat’s Cheese and Mediterranean Vegetable Pasta Bake – fusilli, tomato, peppers, onion, black olives & courgettes in a rich tomato & basil sauce, baked with goat’s cheese & served with salad & garlic bread (*DF/V/Vg) - £14.95 Toasted Hazelnut and Walnut Roast – a combination of hazelnuts, walnuts, mushrooms, onion, peppers & apple, roasted in the oven; with Yorkshire pudding, roast potatoes, vegetables & vegetarian gravy (*V/Vg/DF)- £14.95
CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef (*GF) - £11.50 Small Roast Chicken (*GF) - £10.95 Small Roast Pork (*GF) - £10.95 Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £11.25 Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans - £8.95 Small Scampi – breaded whole-tail scampi, with chips & peas - £9.95 Small Goat’s Cheese and Mediterranean Vegetable Pasta Bake – fusilli, tomato, peppers, onion, black olives & courgettes in a rich tomato & basil sauce, baked with goat’s cheese & served with salad & garlic bread (*DF/V/Vg) - £9.95
DESSERTS
(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING
Salted Caramel Chocolate Tart – with vanilla ice cream (*V) - £6.95 Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £7.25 Crème Brûlée – with a raspberry compote (*GF/V) - £6.95 Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £7.25 Extra Clotted Cream or Double Cream - £1.50 (all the above sweets are made by us and some of them contain raw eggs) Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - 1/2/3 scoops - £2.75/£4.95/£6.50 Lemon Sorbet (*DF/GF/V/Vg) - 1/2/3 scoops - £2.75/£4.95/£6.50 Cheese and Biscuits – with three West Country cheeses (*V) - £8.95
HOT DRINKS
A Cafetière of Coffee – made with freshly ground Miles Kenya coffee beans - & a mint chocolate - £2.95 A Pot of Tea – Miles tea & a mint chocolate - £2.75
