Sunday Lunchtime MenuOur April 2018 Sunday Roast Menu is below our March 2018 Sunday Lunchtime Menu MARCH 2018 SUNDAY LUNCHTIME MENU served from midday to 2.15 pm (*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS * PLEASE BE SURE TO SPECIFY ANY PARTICULAR DIETARY REQUIREMENTS WHEN ORDERING
STARTERS
Butterbean, Sweetcorn & Bacon Chowder – a rich creamy soup served with crusty bread (*GF) - £5.75 Whitebait – small fry, deep-fried in a seasoned coating & served with garlic mayonnaise & organic bread (*DF) - £5.95 Creamy Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.50 Crispy Squid – lightly dusted with seasoned flour; flash fried & served with mixed leaves, a sweet chilli dip & organic bread - £6.50 Breaded Blue Brie – flash-fried & served with mixed leaves, a redcurrant jam & organic bread (*V) - £6.50
MAINS
Roast Beef - with Yorkshire pudding, seasonal vegetables & roast potatoes - £10.95 (*GF) Roast Pork – West Country pork with apple sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £10.50 (*GF) Roast Chicken Breast – with bread sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £10.50 (*GF) Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad, & tartare sauce - £11.50 Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £12.95 Aubergine, Pepper & Courgette Lasagne – aubergines, courgettes, peppers & red onions, layered with mozzarella & basil, finished with Cheddar cheese & served with salad & garlic bread (V) - £11.50 Toasted Hazelnut and Walnut Roast – a combination of hazelnuts, walnuts, mushrooms, onion, peppers & apple, roasted in the oven & served with Yorkshire pudding, roast potatoes, vegetables & vegetarian gravy - £10.95 (*V)
CHILDREN’S AND LIGHT EATERS’ MEALS
Child’s Roast Beef - £7.95 (*GF) Child’s Roast Chicken - £7.50 (*GF) Child’s Roast Pork - £7.50 (*GF) Child’s Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.50 Child’s Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans - £6.50 Child’s Scampi – breaded whole-tail scampi, with chips & peas - £7.50
DESSERTS
Sticky Toffee Pudding – with a toffee sauce & clotted cream - £5.95 Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95 Dark Chocolate Cheesecake - served with double cream (*V) - £5.95 (all the above sweets are made by ourselves and some of them contain raw eggs) Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry & Clotted Cream - £5.25 (*V) Cheese and Biscuits – with a selection of West Country cheeses - £7.95
HOT DRINKS
A Cafetière of Coffee – made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.50 A Pot of Tea – Miles tea & a mint chocolate - £2.25
PRICES AND DISHES SUBJECT TO CHANGE PARTIES OF 15 OR MORE – PLEASE PRE-ORDER APRIL 2018 SUNDAY ROAST MENU AVAILABLE MIDDAY TO 5.15 PM; BLACKBOARD MENU FROM 6.30 PM TO 8.15 PM
(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS * PLEASE BE SURE TO SPECIFY ANY PARTICULAR DIETARY REQUIREMENTS WHEN ORDERING
STARTERS
Soup of the Day – with crusty bread - please see the blackboard - £5.95 Whitebait – small fry, deep-fried in a seasoned coating & served with garlic mayonnaise & organic bread (*DF) - £6.25 Creamy Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V) - £6.75 Prawn & Tomato Salsa Bruschetta – with mixed leaves (*DF)- £6.95 Breaded Blue Brie – flash-fried & served with mixed leaves, a redcurrant jam & organic bread (*V) - £6.75
MAINS
Roast Beef - with Yorkshire pudding, seasonal vegetables & roast potatoes - £11.50 (*GF) Roast Pork – West Country pork with apple sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £10.95 (*GF) Roast Chicken Breast – with bread sauce, sage, onion & sausage meat stuffing, seasonal vegetables & roast potatoes - £10.95 (*GF) Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.50 Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad, & tartare sauce - £11.95 Aubergine, Pepper & Courgette Lasagne – aubergines, courgettes, peppers & red onions, layered with mozzarella & basil, finished with Cheddar cheese & served with salad & garlic bread (V) - £11.95 Toasted Hazelnut and Walnut Roast – a combination of hazelnuts, walnuts, mushrooms, onion, peppers & apple, roasted in the oven & served with Yorkshire pudding, roast potatoes, vegetables & vegetarian gravy - £10.95 (*V)
CHILDREN’S AND LIGHT EATERS’ MEALS
Child’s Roast Beef - £8.50 (*GF) Child’s Roast Chicken - £7.95 (*GF) Child’s Roast Pork - £7.95 (*GF) Child’s Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £8.95 Child’s Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans - £6.95 Child’s Scampi – breaded whole-tail scampi, with chips & peas - £7.95
DESSERTS
Sticky Toffee Pudding – with a toffee sauce & clotted cream - £5.95 Vanilla Panna Cotta with Rhubarb – topped with a ginger biscuit crumb - £5.50 Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95 Dark Chocolate Cheesecake - served with double cream (*V) - £5.95 (all the above sweets are made by ourselves and some of them contain raw eggs) Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry & Clotted Cream - £5.25 (*V) Cheese and Biscuits – with a selection of West Country cheeses - £7.95
HOT DRINKS
A Cafetière of Coffee – made with freshly ground Miles Kenya coffee beans, & a mint chocolate - £2.75 A Pot of Tea – Miles tea & a mint chocolate - £2.50
PRICES AND DISHES SUBJECT TO CHANGE PARTIES OF 15 OR MORE – PLEASE PRE-ORDER |
March
|
