Christmas Party Menu - 2018

LUNCHTIME LAST ORDERS:- WEEKDAYS 1.45 pm; WEEKENDS 2.15 pm.
PLEASE BE AWARE THAT WE CLOSE DURING WEEKDAY AFTERNOONS.

CHRISTMAS PARTY MENU - 2018

Saturday 1/12/18 to Saturday 22/12/18

Roasted Root Vegetable & Thyme Soup

with crusty bread (*GF/V/Vg)

Dijon Mushrooms

mushrooms sautéed with butter, finished with a creamy Dijon mustard sauce on toasted organic bread (*GF/V)

Chicken Liver Parfait

a blend of sautéed chicken livers, bacon, shallots, garlic & thyme with organic brown toast & onion marmalade (*GF)

Smoked Salmon and Prawns

bound in a light lemon & dill mayonnaise & served with mixed leaves & organic brown bread (*DF/GF)

Warm Shredded Duck Salad

with Spring onions, mixed leaves, sweet chilli sauce & organic bread (*DF/GF)

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Roasted West Country Turkey

with bread sauce, sage & onion stuffing, pigs in blankets, Brussels sprouts, seasonal vegetables, roast potatoes, gravy & cranberry sauce (*GF)

Breast of Chicken

with a mushroom, shallot & tarragon sauce, seasonal vegetables & roast potatoes (*GF)

West Country Pork

a thick slice of roasted pork with a cider, Stilton & cream sauce, crackling, sage & onion stuffing, seasonal vegetables & roast potatoes (*GF)

Fillet of Hake

pan-fried & served with roasted cherry tomatoes, peppers, red onions, crushed garlic new potatoes & a fresh pesto dressing (*GF)

Festive Nut Roast

with a Yorkshire pudding, cranberry sauce, seasonal vegetables, roast potatoes & an onion & celery gravy (*DF/V/Vg)

Filo Pastry Nest

filled with leeks, butternut squash & butter beans in a rich smoked cheese & chive cream sauce; served with salad (*GF/V)

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Christmas Pudding

with double & clotted cream (*V)

Lemon Posset

a light & tangy, chilled cream dessert with a crisp biscuit (*GF/V)

Baileys, Malteser and White Chocolate Ice Cream Cake (*V)

Rich Chocolate and Brandy Pot

with double cream (*V)

(*DF/GF/V/Vg) – CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS

2 Courses - £20.00; 3 Courses - £26.50

PLEASE CONFIRM YOUR BOOKING WITH A £10.00 PER PERSON DEPOSIT.
PLEASE PRE-ORDER

March to May 2019 Regular Menu

March to May 2019 Sunday Roast Menu

Dec. 2018 to Feb. 2019 Regular Menu

Dec. 2018 to Feb. 2019 Sunday Roast Menu

Christmas Party Menu

Boxing Day Menu

New Years Eve Menu

New Years Day Menu

St. Valentine's Day Evening Menu

Mothering Sunday Menu

LARGER PARTIES OF 15+ PEOPLE

We ask parties of 15 or more to pre-order from a Tailored Menu. To produce a Tailored Menu, choose up to 5 Starters, 7 Mains and 5 Sweets, plus Teas/Coffees if required, from our Regular Menu. Let us know your dish choices and we’'ll produce a Tailored Menu for you to forward on to the rest of your party. We can also provide a Pre-order Form to help collate the individual choices.