Christmas Party Menu - 2017

LUNCHTIME LAST ORDERS:- WEEKDAYS 1.45 pm; WEEKENDS 2.15 pm.
PLEASE BE AWARE THAT WE CLOSE DURING WEEKDAY AFTERNOONS.

CHRISTMAS PARTY MENU – 2017

Friday 1/12/17 to Saturday 23/12/17

(*DF/GF/V/Vg) – CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING.

Roasted Butternut Squash Soup

with crusty bread (*GF/V)

Garlic & Stilton Mushrooms

mushrooms sautéed with garlic butter, finished with a creamy Stilton sauce & served on toasted organic bread (*GF/V)

Chicken and Pistachio Roulade

chicken blended with thyme, seasoning & pistachios; served cold with toast & mango jam (*GF)

Smoked Salmon Pâté Parcels

smoked salmon blended with cream cheese & chives, wrapped in smoked salmon & served with mixed leaves, horseradish cream & organic bread (*GF)

Chorizo, Honey, Apple & Garlic Crouton Salad

chorizo & apples roasted with honey & served with mixed leaves, a honey & red wine dressing & organic bread (*DF/GF)

Walnut, Apple, Garlic Crouton & Balsamic Salad

with organic bread (*DF/GF/V/Vg)

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Roasted West Country Turkey

with bread sauce, sage & onion stuffing, pigs in blankets, Brussels sprouts, seasonal vegetables, roast potatoes, gravy & cranberry sauce (*GF)

Breast of Chicken

stuffed with leeks & Cheddar cheese, wrapped in bacon & served with a Dijon mustard, brandy & cream sauce, roast potatoes & seasonal vegetables (*GF)

West Country Pork

a thick slice of roasted West Country pork, pan-fried & served with roasted apricot & sage forcemeat stuffing, a mushroom & Madeira sauce, seasonal vegetables & roast potatoes (*GF/DF)

Fillet of Salmon

with a light, lemon, caper & cream sauce, new potatoes, spinach & seasonal vegetables

Festive Nut Roast

with a Yorkshire pudding, cranberry sauce, seasonal vegetables, roast potatoes & onion & celery gravy (*DF/V/Vg)

Baked Peppers

stuffed with a mixed bean ragout, grilled with spicy Mexicana cheese & served with salad & garlic bread (*DF/GF/V/Vg)

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Christmas Pudding

with double & clotted cream (*V)

Lemon Posset

a light & tangy chilled cream dessert with a crisp biscuit (*GF/V)

Baileys, Malteser and White Chocolate Ice Cream Cake (*V)

Chocolate and Orange Crunch

rich, dark chocolate & orange set on a crunchy biscuit base; with double cream (V)

2 Courses - £17.50; 3 Courses - £22.50

PLEASE CONFIRM YOUR BOOKING WITH A £10.00 PER PERSON DEPOSIT. PLEASE PRE-ORDER

June
Regular Menu

July
Regular Menu

September to November
Regular Menu

Sunday Roast Menu

Christmas Party Menu

Boxing Day Menu

New Years Eve Menu

New Years Day Menu

St. Valentine's Day Evening Menu

Mothering Sunday Menu

LARGER PARTIES OF 15+ PEOPLE

We ask parties of 15 or more to pre-order from a Tailored Menu. To produce a Tailored Menu, choose up to 5 Starters, 7 Mains and 5 Sweets, plus Teas/Coffees if required, from our Regular Menu. Let us know your dish choices and we’'ll produce a Tailored Menu for you to forward on to the rest of your party. We can also provide a Pre-order Form to help collate the individual choices.