Christmas Party Menu - 2019Available Monday 2/12/19 to Monday 23/12/19
Cream of Parsnip and Apple Soup with crusty bread (*GF/V) Home-cured Beetroot Gravadlax with horseradish crème fraiche & organic bread (*DF/GF) Rustic Duck and Pork Terrine with a date & apple chutney & organic toast (*DF/GF) Flash-fried Breaded Brie with a cranberry & chilli jam & organic bread
******* Roasted West Country Turkey with bread sauce, sage & onion stuffing, pigs in blankets, Brussels sprouts, seasonal vegetables, roast potatoes, gravy & cranberry sauce (*GF) Herb-crusted Fillet of Sea Bass with crushed new potatoes, green beans & a creamy lemon, dill & white wine sauce West Country Pork a thick slice of roasted pork with a wholegrain mustard & cream sauce, seasonal vegetables & roast potatoes (*GF) Breast of Chicken served with a rich mushroom, tomato & tarragon sauce, seasonal vegetables & roast potatoes (*GF) Mushroom, Walnut, Leek and Stilton Filo Pastry Nest with a creamy Stilton sauce, seasonal vegetables & roast potatoes (*V) Butternut Squash and Chestnut Cake with lentils, chia seeds, rosemary & garlic; served with a butternut squash & rosemary sauce, seasonal vegetables & roast potatoes (*DF/V/Vg)
******* Christmas Pudding with double & clotted cream (*V) Lemon Posset a light & tangy, chilled cream dessert with a crisp biscuit (*GF/V) Baileys, Malteser and White Chocolate Ice Cream Cake (*V) Baked Chocolate Cheesecake a rich, dark chocolate cheesecake with double cream (*V) Sticky Toffee Pudding with a toffee sauce & clotted cream (*V)
(*DF/GF/V/Vg) – CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS
2 Courses - £21.00; 3 Courses - £27.00
PLEASE CONFIRM YOUR BOOKING WITH A £10.00 PER PERSON DEPOSIT. |
September to November 2019 Regular MenuSeptember to November 2019 Sunday Roast MenuDecember 2019 to February 2020 Regular Menu
December 2019 to February 2020 Sunday Roast Menu
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