Boxing Day Menu - 2018Enjoy a Boxing Day walk with friends or family, followed by a bite to eat at The Red Lion - a great way to finish off the Christmas break
BOXING DAY 2018 MENU
(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING
STARTERS
Soup of the Day – served with crusty bread - £5.95 Whitebait – small fry, deep-fried in a seasoned coating & served with a garlic mayonnaise & organic bread (*DF) - £5.95 Chicken Liver Pâté – with warm toast & onion marmalade (*GF) - £6.50 Salt & Pepper Squid – flash-fried & served with organic bread & a sweet chilli dip - £7.50
MAINS Venison Sausages – three rustic sausages with mashed potato, onion gravy & peas (*DF) - £11.95 Butternut Squash, Leek and Butterbean Crumble – cooked in a smoked cheese sauce, topped with a herb crumble & served with salad & garlic bread (*GF/V) - £11.95 Baked Peppers – stuffed with a mixed bean ragout, grilled with Cheddar cheese and served with a sweet chilli sauce, salad & garlic bread (*DF/GF/V/Vg) - £11.95 Cajun Chicken – breast of chicken marinated & grilled with cajun spices; served with salad, sweet potato chips & a spicy cajun dip (*DF/GF) - £11.95 Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature Cheddar cheese; with seasonal veg. - £13.95 Gammon Steak – a 10oz. thick cut steak with grilled tomato, mushroom, pineapple, chips & peas (*DF/GF) - £12.95 Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & salad - £12.95 Ham, Egg and Chips – home cooked, honey & mustard-glazed gammon ham with two fried, free-range eggs & chips (*DF/GF) - £11.50 Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce - £11.95 Beef Burger and Chips – a locally made 6 oz beef burger, topped with caramelised onions, in a rustic bap with chips & salad - £11.95; Add a topping - £1.75 - Cheddar; Stilton; Brie; Bacon
DESSERTS
Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £5.95 Vanilla Panna Cotta – served with a seasonal fruit compote & a shortbread biscuit (*GF) - £5.50 Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95 Rich Dark Chocolate and Brandy Pot - with double cream & a shortbread biscuit (*GF/V) - £5.75 Extra Clotted Cream or Double Cream - £1.50 (all our sweets are made by us and some of them contain raw eggs) Dunstaple Farm Ice Creams – Clotted Cream Vanilla, Double Chocolate or Strawberry (*V) - £5.25 Lemon Sorbet (*GF/V) - £5.25 Cheese and Biscuits – with a selection of West Country cheeses (*V) - £7.95
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March to May 2019 Regular MenuMarch to May 2019 Sunday Roast MenuDec. 2018 to Feb. 2019 Regular Menu
Dec. 2018 to Feb. 2019 Sunday Roast Menu
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