Boxing Day Menu - 2017Enjoy a Boxing Day walk with friends or family, followed by a bite to eat at The Red Lion - a great way to finish off the Christmas break
LUNCHTIME LAST ORDERS:- WEEKDAYS - 1.45 pm; WEEKENDS AND BANK HOLIDAYS - 2.15 pm.
(*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING
STARTERS
Roasted Butternut Squash Soup - with crusty bread (*GF/V) - £5.75 Whitebait – small fry, deep-fried in a seasoned coating & served with garlic mayonnaise & organic bread (*DF) - £5.95 Smoked Salmon Pâté – smoked salmon blended with cream cheese & chives, served with warm toast (*GF) - £5.95
MAIN COURSE
Cajun Chicken - with salad, sweet potato chips & a spicy cajun dip (*DF/GF) - £11.50 Fish Pie – locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato, grilled with mature Cheddar cheese & served with peas - £12.95 Lentil & Vegetable Cottage Pie – served with peas (*GF/V) - £10.50 Baked Peppers – stuffed with a mixed bean ragout, grilled with spicy Mexicana cheese & served with salad & garlic bread (*DF/GF/V/Vg) - £10.95 Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef; with garlic bread & salad - £11.95 Ham, Egg and Chips – home cooked, honey & mustard-glazed gammon ham with two fried, free-range eggs & chips (*DF/GF) - £10.95 Scampi, Chips and Salad – breaded whole-tail scampi, with chips, salad & tartare sauce - £11.50 Beefburger and Chips – a locally made 6 oz beefburger, topped with caramelised onions, in a rustic bap with chips & salad - £11.50 West Country Faggots – two traditional faggots served with onion gravy, mashed potato & peas - £11.50
DESSERTS Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V) - £5.95 Autumn Fruit Trifle – stewed Autumn fruits on a spiced rum-soaked sponge base, topped with homemade custard & whipped cream (*V) - £5.95 Lemon Posset – a tangy, chilled cream dessert with a shortbread biscuit (*GF/V) - £5.50 Baileys, Malteser and White Chocolate Ice Cream Cake (*V) - £5.95 Chocolate & Orange Crunch – rich, dark chocolate & orange, set on a crunchy biscuit base; with double cream (*V) - £5.95 Extra Clotted Cream or Double Cream - £1.50 (all the above sweets are made by us and some of them contain raw eggs) Dunstaple Farm Ice Cream – Clotted Cream Vanilla, Double Chocolate or Strawberry & Clotted Cream (*V) - £5.25 Lemon Sorbet (*GF/V) - £5.25 Cheese and Biscuits – with a selection of West Country cheeses (*V) - £7.95 BOXING DAY AND NEW YEAR’S DAY 2017 CHILDREN’S/LIGHT EATERS’ MENU (*Vg/V/GF/DF) – CAN BE ADAPTED, BY REQUEST, FOR VEGAN, VEGETARIAN, GLUTEN FREE & DAIRY FREE DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS WHEN ORDERING
Small Fish Pie – locally landed white fish with salmon & a king prawn, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato, grilled with mature Cheddar cheese & served with peas - £8.50 Small Lasagne – traditional lasagne, made with “Devon & Cornwall Prime” minced beef & served with garlic bread & a salad garnish - £7.75 Small Ham, Egg and Chips – home cooked, honey & mustard glazed gammon ham with a fried, free-range egg & chips (*DF/GF) - £6.95 Small Scampi – breaded whole-tail scampi, with chips & peas - £7.50 Small Chicken Fillet Goujons – pieces of chicken breast, in a crispy golden breadcrumb, served with chips & peas or baked beans (*DF) - £6.50 Small Fish Fingers – 3 fish fingers with chips & peas or beans (*DF) - £5.50 Small Cajun Chicken – with salad, sweet potato chips, & spicy Cajun dip (*DF/GF) - £7.50 Small Baked Pepper – stuffed with a mixed bean ragout, grilled with spicy Mexicana cheese & served with salad & garlic bread (*DF/GF/V/Vg) - £6.95 Small Lentil and Vegetable Cottage Pie – served with peas (*GF/V) - £6.75 Small West Country Faggot – traditional faggot served with onion gravy, mashed potato & peas - £7.50 FOOD SERVED EVERY LUNCHTIME & EVENING PRICES & DISHES SUBJECT TO CHANGE
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Sep. 2018 to Nov. 2018 Regular MenuSep. 2018 to Nov. 2018 Sunday Roast MenuDec. 2018 to Feb. 2019 Regular Menu
Dec. 2018 to Feb. 2019 Sunday Roast Menu
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