Menus
SUMMER MENU – 5TH JUNE TO AUGUST 3RD 2026
MANY OF OUR DISHES CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING
STARTERS
Soup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Crispy Belly Pork Bites
With Hoisin sauce, spring onions & sesame
Apple & Brie Bruschetta
With Chimichurri sauce
MAIN COURSE
Traditional Fish & Chips
Haddock in our own beer batter, crushed minted peas, tartare sauce & chips
Stir-fry Duck with Plum Sauce
Pan-fried duck with stir-fry vegetables & egg noodles
Confit Belly Pork
With savoy cabbage, apple & sultanas, a cider gravy &Dauphinoise potatoes
Fritto Misto
Prawns, squid, whitebait & haddock dusted in seasoned flour, flash fried, with aioli, salad & organic brown bread
Falafel, Sundried Tomato & Olive Salad
Light crispy falafels with smoked paprika hummus& griddled flat bread
Chicken Tagliatelle with Romesco Sauce
Pan-fried chicken breast with tagliatelle tossed in a vibrant roasted red pepper, garlic & tomato sauce, finished cherry tomatoes, black olives& toasted almonds
Confit Cherry Tomato & Burrata Risotto
Sundried tomato pesto risotto topped with melting creamy Burrata
Fish Pie
topped with mashed potato, grilled with Cheddar
8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad
Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce
10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas
Ham, Egg and Chips
Two free-range eggs & chips
Lasagne
garlic bread & salad
Scampi, Chips and Salad
chips, salad & tartare sauce
6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw
Burger Toppings
Bacon – Cheddar- Stilton- Brie.
Hot Bacon and Brie Baguette
lunch times only
Katsu Chicken
With aromatic basmati rice & pickled vegetables
SIDE ORDERS
Garlic Bread
Cheesy Chips
Cheesy Garlic Bread
Sweet Potato Fries
Vegetables
Coleslaw
Side Salad
Chips
Onion Rings
Peas
Seasoned Wedges
DESSERTS
Sticky Toffee Pudding
With clotted cream
Eton Mess
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Mandarin Sorbet – 1,2,3 scoops
Black Forest Cheesecake
With double cream
Coconut & Mango Panna Cotta
With a coconut biscuit
SIDE ORDERS
Double cream or clotted cream
CHILDRENS/LIGHT EATERS’ MENU
Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips
Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables
Small Lasagne
garlic bread & a salad garnish
5oz Gammon Steak
chips & peas
Small Scampi, chips & peas
tartare sauce
Child’s Chicken Fillet Goujons
chips, peas or baked beans
Child’s Fish Fingers
chips, peas or beans
Small Confit Belly Pork
With savoy cabbage, apple & sultanas, a cider gravy & Dauphinoise potatoes
Small Fritto Misto
Prawns, squid, whitebait & haddock dusted in seasoned flour, flash fried, with aioli, salad & organic brown bread
Small Falafel, Sundried Tomato & Olive Salad
Light crispy falafels with smoked paprika hummus & griddled flat bread
Small Confit Cherry Tomato & Burrata Risotto
Sundried tomato pesto risotto topped with melting creamy Burrata
Small Katsu Chicken
With aromatic basmati rice & pickled vegetables
VEGAN MENU
STARTERS
Vegan Soup of the Day
crusty bread
Apple & Smoked “Applewood Cheese” Bruschetta
with Chimichurri sauce.
MAIN COURSE
Falafel, Sundried Tomato & Olive Salad
Light crispy falafels with smoked paprika hummus & griddled flat bread
Garden Vegetable Burger
With lettuce & cucumber, topped with caramelised onions, with salad & chips
DESSERTS
Warm Chocolate Brownie
With chocolate sauce & vegan vanilla ice cream
Apple & Blackberry Granola Crumble
With vegan vanilla ice cream
Mandarin Sorbet
Chocolate or Vanilla Ice Cream
SUNDAY ROAST MENU
FOOD SERVED MIDDAY TO 7.30 PM.
STARTERS
FULL SELECTION FROM AS OUR REGULAR MENUSoup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Crispy Belly Pork Bites
With Hoisin sauce, spring onions & sesame
Apple & Brie Bruschetta
With Chimichurri sauce
MAINS
Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes
Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes
Toasted Hazelnut & Walnut Roast
Roast Potatoes & seasonal Vegetables
Falafel, Sundried Tomato & Olive Salad
Light crispy falafels with smoked paprika hummus & griddled flat bread
Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Scampi & Chips
Salad, chips, coleslaw & tartare sauce
SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Small Scampi, Chips and Peas
tartare sauce
Child’s Chicken Fillet Goujons
chips & peas or baked beans
Child’s Fish Fingers
chips & peas or baked beans
Small Falafel, Sundried Tomato & Olive Salad
Light crispy falafels with smoked paprika hummus & griddled flat bread
