Soup of the Day
crusty bread

Whitebait
garlic mayonnaise & organic bread

Garlic & Stilton Mushrooms
On toasted organic bread

Salt & Pepper Squid
Sweet chilli dip

Scotch Egg
Made with a free range egg, served with our own piccalilli

Roasted Beetroot& Goat’s Cheese Salad
With balsamic glaze & organic brown bread

Pan-Fried Locally Caught Megrim Sole
Served with lemon & caper butter, tender stem sprouting & buttered new potatoes

Cassoulet
Duck leg, Toulouse sausage, pork& cannellini beans slowly cooked in a rich tomato & herb sauce, baked with herb breadcrumbs served with crusty bread

Pan-Seared Venison Fillet
Served with butternut squash puree, sautéed wild mushrooms, cavolo nero, toasted hazelnuts & a blackberry & port wine jus.

Halloumi, Squash & Beetroot Hash
Sautéed with plums & pecans; finished with rocket & a honey & chilli glaze

Breast of Chicken
Served with a wild mushroom & tarragon cream sauce, buttered cavolo nero & mashed potato

Butternut Squash, Toasted Hazelnut & Sage Risotto
Finished with crispy sage leaves, shaved Parmesan & herb oil

Fish Pie
topped with mashed potato, grilled with Cheddar, served with vegetables

8oz West Country Sirloin Steak
Served with tomato, mushrooms, chips & salad

Peppercorn Sauce

10 oz Gammon Steak
Served with grilled tomato, mushrooms, free range egg & chips

Ham, Egg and Chips
Served with two free-range eggs & chips

Lasagne
Served with garlic bread & salad

Scampi, Chips and Salad
Served with chips, salad & tartare sauce

6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato served with chips, salad & coleslaw

Burger Toppings
Bacon – Cheddar- Stilton- Brie.

Hot Bacon and Brie Baguette
Servedl lunch times only

Cajun Chicken
Breast of chicken marinated & grilled with Cajun spices served with salad, coleslaw, seasoned wedges& a spicy Cajun dip

Garlic Bread

Cheesy Chips

Cheesy Garlic Bread

Vegetables

Coleslaw

Side Salad

Chips

Onion Rings

Peas

Seasoned Wedges

Sticky Toffee Pudding
With clotted cream

Caramelised Pear & Blackberry Blondie
With blackberry coulis, caramelised white chocolate & vanilla Ice cream

Baileys Ice Cream Cake

Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry

Mandarin Sorbet – 1,2,3 scoops

Dark Chocolate & Pistachio Cheesecake

Cheese & Biscuits
a selection of 3 cheeses

Toffee Apple Crème Brulée
Creamy crème brulee set on caramelised apples with toffee sauce, served with a buttery shortbread biscuit

Double cream or clotted cream

Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips

Small Fish Pie
topped with mashed potato & grilled with cheese, served with vegetables

Small Lasagne
garlic bread & a salad garnish

5oz Gammon Steak
chips & peas

Small Scampi, chips & peas
tartare sauce

Child’s Chicken Fillet Goujons
chips, peas or baked beans

Child’s Fish Fingers
chips, peas or beans

Small Cajun Chicken
Served with salad, coleslaw, seasoned potato wedges& a spicy Cajun dip

Small Halloumi, Squash & Beetroot Hash
Sauteed with pears & pecans; finished with rocket & a honey & chilli glaze

Small Butternut Squash, Toasted Hazelnut & Sage Risotto
Finished with crispy sage leaves, shaved Parmesan & herb oil

Vegan Soup of the Day
crusty bread

Roasted Beetroot & “Feta” Salad
Served with organic brown bread

Wild Mushroom & Tarragon Tagliatelle
Finished with pea shoots & served with garlic bread

Spicy Bean Burger
With caramelised onions, served with salad & chips.

Butternut Squash, Toasted Hazelnut & Sage Risotto
Finished with crispy sage leaves & herb oil

Warm Chocolate Brownie
With chocolate sauce & vegan vanilla ice cream

Apple & Blackberry Granola Crumble
With vegan vanilla ice cream

Mandarin Sorbet

Chocolate or Vanilla Ice Cream

Soup of the Day
crusty bread

Whitebait
garlic mayonnaise & organic bread

Garlic & Stilton Mushrooms
On toasted organic bread

Salt & Pepper Squid
Sweet chilli dip

Scotch Egg
Made with a free range egg, served with our own piccalilli

Roasted Beetroot& Goat’s Cheese Salad
With balsamic glaze & organic brown bread

Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes

Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes

Toasted Hazelnut & Walnut Roast
Roast Potatoes & seasonal Vegetables

Butternut Squash, Toasted Hazelnut & Sage Risotto
Finished with crispy sage leaves, shaved Parmesan & herb oil

Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

Scampi & Chips
Salad, chips, coleslaw & tartare sauce

Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

Small Scampi, Chips and Peas
tartare sauce

Child’s Chicken Fillet Goujons
chips & peas or baked beans

Child’s Fish Fingers
chips & peas or baked beans

Small Butternut Squash, Toasted Hazelnut & Sage Risotto
Finished with crispy sage leaves, shaved Parmesan & herb oil