Menus
SEPTEMBER 3rd TO NOVEMBER 18th 2024 MENUS
Dietary requirements are catered for, please ask when ordering.
STARTERS
Soup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Confit Chicken Rillette
with chicken jus, mixed with chicken jus, mixed leaves, cornichons & crusty bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Flash-fried Mozzarella Sticks
With sweet chilli mayo dip
MAIN COURSE
Mushroom & Red Pepper Stroganoff
With basmati rice
Pork & Leek Sausages With Colcannon Mash
With peas & onion gravy
Coq Au Vin
With mashed potato & green beans
Martinsfield Organic Lamb Pie
Topped with suet crust, with mashed potato & peas
Pan-fried Fillet of Salmon
With a mussel, saffron & cream sauce
Roasted Butternut Squash & Sage Risotto
With parmesan & garlic bread
Cajun Chicken
salad, sweet potato fries, spicy cajun dip
Fish Pie
topped with mashed potato, grilled with Cheddar
8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad
Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce
10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas
Ham, Egg and Chips
Two free-range eggs & chips
Lasagne
garlic bread & salad - £14.95
Scampi, Chips and Salad
chips, salad & tartare sauce
6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw
Burger Toppings
Bacon – Cheddar- Stilton- Brie.
Hot Bacon and Brie Baguette
lunch times only
SIDE ORDERS
Garlic Bread
Cheesy Chips
Cheesy Garlic Bread
Sweet Potato Fries
Vegetables
Coleslaw
Side Salad
Chips
Onion Rings
Peas
DESSERTS
Double Chocolate Ganache Tart
With crushed hazelnut crumb&clotted cream
Devon Blackberry & Apple Cake
With warm custard
Sticky Toffee Pudding
clotted cream
Poached Pears
With vanilla mascarpone cream
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
SIDE ORDERS
Double cream or clotted cream
CHILDRENS/LIGHT EATERS’ MENU
Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips
Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables
Small Lasagne
garlic bread & a salad garnish
5oz Gammon Steak
chips & peas
Small Scampi, chips & peas
tartare sauce
Small Chicken Fillet Goujons
chips, peas or baked beans
Small Fish Fingers
chips, peas or beans
Small Cajun Chicken
salad, sweet potato fries &cajun dip
Small Chicken Chasseur
Mashed potato & green beans
Small Coq Au Vin
With mashed potato & green beans
Small Roasted Butternut Squash & Sage Risotto
With parmesan & garlic bread
Small Mushroom & Red Pepper Stroganoff
With basmati rice
Small Pork & Leek Sausages With Colcannon Mash
With peas & onion gravy
VEGAN MENU
STARTERS
Vegan Soup of the Day
crusty bread
Beetroot Falafel
With caramelised onions & mixed leaves
MAIN COURSE
Mushroom & Red Pepper Stroganoff
With basmati rice
Vegan Sausage & Colcannon Mash
With peas & vegan gravy
Spicy Bean Burger
With caramelised onions, chips & salad
DESSERTS
Warm Apricot Sponge
custard
Orange & Chocolate Chip pudding
Chocolate sauce
Lemon Sorbet
SUNDAY ROAST MENU
FOOD SERVED MIDDAY TO 7.30 PM.
STARTERS
FULL SELECTION FROM AS OUR REGULAR MENUSoup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Baked Goat’s Cheese & Caramelised onion tart
With mixed leaves & balsamic dressing
Scotch Egg
Ham Hock Terrine
With warm organic toast & piccalilli
Creamy Devilled Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
MAINS
Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes
Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes
Toasted Hazelnut and Walnut Roast
Yorkshire pudding, roast potatoes, vegetables & Gravy
Mushroom & Red Pepper Stroganoff
With seasonal vegetables, roast potatos& a wild mushroom, garlic & cream sauce
Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Scampi & Chips
Salad, chips, coleslaw & tartare sauce
SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Small Mushroom & Red Pepper Stroganoff
With basmati rice
Small Scampi, Chips and Peas
tartare sauce
Small Chicken Fillet Goujons
chips & peas or baked beans
Small Fish Fingers
chips & peas or baked beans
Desserts
Warm Chocolate Brownie
With chocolate sauce & clotted cream
Raspberry Ripple Baked Cheesecake
With double cream
Sticky Toffee Pudding
clotted cream
Vanilla Pannacotta
With plum compote & shortbread biscuit
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
Cheese and Biscuits
Stilton, Brie & cheddar
SIDE ORDERS
Double cream or clotted cream