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Menus

SEPTEMBER 3rd TO NOVEMBER 18th 2024 MENUS

Dietary requirements are catered for, please ask when ordering.

STARTERS

Soup of the Day
crusty bread

£7.95

Whitebait
garlic mayonnaise & organic bread

£7.95

Confit Chicken Rillette
with chicken jus, mixed with chicken jus, mixed leaves, cornichons & crusty bread

£8.95

Garlic & Stilton Mushrooms
On toasted organic bread

£8.50

Salt & Pepper Squid
Sweet chilli dip

£8.50

Flash-fried Mozzarella Sticks
With sweet chilli mayo dip

£8.25

MAIN COURSE

Mushroom & Red Pepper Stroganoff
With basmati rice

£15.95

Pork & Leek Sausages With Colcannon Mash
With peas & onion gravy

£14.95

Coq Au Vin
With mashed potato & green beans

£16.95

Martinsfield Organic Lamb Pie
Topped with suet crust, with mashed potato & peas

£16.95

Pan-fried Fillet of Salmon
With a mussel, saffron & cream sauce

£18.95

Roasted Butternut Squash & Sage Risotto
With parmesan & garlic bread

£15.95

Cajun Chicken
salad, sweet potato fries, spicy cajun dip

£15.95

Fish Pie
topped with mashed potato, grilled with Cheddar

£16.95

8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad

£23.95

Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce

£2.95

10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas

£16.95

Ham, Egg and Chips
Two free-range eggs & chips

£14.95

Lasagne
garlic bread & salad - £14.95

£15.95

Scampi, Chips and Salad
chips, salad & tartare sauce

£15.95

6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw

£14.50

Burger Toppings
Bacon – Cheddar- Stilton- Brie.

£1.95

Hot Bacon and Brie Baguette
lunch times only

£10.95

SIDE ORDERS

Garlic Bread

£2.95

Cheesy Chips

£4.95

Cheesy Garlic Bread

£3.95

Sweet Potato Fries

£4.95

Vegetables

£3.95

Coleslaw

£2.95

Side Salad

£3.95

Chips

£3.95

Onion Rings

£3.95

Peas

£2.95
Dietary requirements are catered for, please ask when ordering. A 10% discretionary service charge will be added to your bill. Prices and dishes subject to change.

DESSERTS

Double Chocolate Ganache Tart
With crushed hazelnut crumb&clotted cream

£8.50

Devon Blackberry & Apple Cake
With warm custard

£8.50

Sticky Toffee Pudding
clotted cream

£8.50

Poached Pears
With vanilla mascarpone cream

£7.95

Baileys Ice Cream Cake

£8.50

Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry

£3.50, £5.50, £7.50

Lemon Sorbet – 1,2,3 scoops

£3.50, £5.50, £7.50

SIDE ORDERS

Double cream or clotted cream

£1.95
A 10% discretionary service charge will be added to your bill Prices and dishes subject to change. Dietary requirements are catered for, please ask when ordering

CHILDRENS/LIGHT EATERS’ MENU

Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips

£9.95

Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables

£11.75

Small Lasagne
garlic bread & a salad garnish

£10.50

5oz Gammon Steak
chips & peas

£11.25

Small Scampi, chips & peas
tartare sauce

£10.50

Small Chicken Fillet Goujons
chips, peas or baked beans

£9.95

Small Fish Fingers
chips, peas or beans

£8.95

Small Cajun Chicken
salad, sweet potato fries &cajun dip

£10.50

Small Chicken Chasseur
Mashed potato & green beans

£10.50

Small Coq Au Vin
With mashed potato & green beans

£11.25

Small Roasted Butternut Squash & Sage Risotto
With parmesan & garlic bread

£11.95

Small Mushroom & Red Pepper Stroganoff
With basmati rice

£10.50

Small Pork & Leek Sausages With Colcannon Mash
With peas & onion gravy

£10.95
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill Prices and dishes subject to change.

VEGAN MENU

STARTERS

Vegan Soup of the Day
crusty bread

£7.95

Beetroot Falafel
With caramelised onions & mixed leaves

£8.95

MAIN COURSE

Mushroom & Red Pepper Stroganoff
With basmati rice

£15.95

Vegan Sausage & Colcannon Mash
With peas & vegan gravy

£14.95

Spicy Bean Burger
With caramelised onions, chips & salad

£14.95

DESSERTS

Warm Apricot Sponge
custard

£8.95

Orange & Chocolate Chip pudding
Chocolate sauce

£8.95

Lemon Sorbet

£7.50
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill

SUNDAY ROAST MENU

FOOD SERVED MIDDAY TO 7.30 PM.

STARTERS

FULL SELECTION FROM AS OUR REGULAR MENU

Soup of the Day
crusty bread

£7.50

Whitebait
garlic mayonnaise & organic bread

£7.95

Baked Goat’s Cheese & Caramelised onion tart
With mixed leaves & balsamic dressing

£8.95

Scotch Egg

£8.95

Ham Hock Terrine
With warm organic toast & piccalilli

£8.95

Creamy Devilled Mushrooms
On toasted organic bread

£8.95

Salt & Pepper Squid
Sweet chilli dip

£8.50

MAINS

Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

£17.95

Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes

£16.95

Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes

£16.95

Toasted Hazelnut and Walnut Roast
Yorkshire pudding, roast potatoes, vegetables & Gravy

£16.95

Mushroom & Red Pepper Stroganoff
With seasonal vegetables, roast potatos& a wild mushroom, garlic & cream sauce

£17.95

Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

£17.95

Scampi & Chips
Salad, chips, coleslaw & tartare sauce

£15.95

SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS

Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

£12.50

Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

£11.95

Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

£11.95

Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

£11.75

Small Mushroom & Red Pepper Stroganoff
With basmati rice

£10.50

Small Scampi, Chips and Peas
tartare sauce

£9.95

Small Chicken Fillet Goujons
chips & peas or baked beans

£9.95

Small Fish Fingers
chips & peas or baked beans

£8.50
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill Prices and dishes subject to change Full Selection As Our Regular Menu

Desserts

Warm Chocolate Brownie
With chocolate sauce & clotted cream

£8.50

Raspberry Ripple Baked Cheesecake
With double cream

£8.50

Sticky Toffee Pudding
clotted cream

£8.50

Vanilla Pannacotta
With plum compote & shortbread biscuit

£7.95

Baileys Ice Cream Cake

£8.50

Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry

£3.50, £5.50, £7.50

Lemon Sorbet – 1,2,3 scoops

£3.50, £5.50, £7.50

Cheese and Biscuits
Stilton, Brie & cheddar

£10.50

SIDE ORDERS

Double cream or clotted cream

£1.95