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Menus

WINTER MENUS – NOVEMBER 19TH TO MARCH 4TH

Dietary requirements are catered for, please ask when ordering.

STARTERS

Soup of the Day
crusty bread

£7.95

Whitebait
garlic mayonnaise & organic bread

£8.50

Garlic & Stilton Mushrooms
On toasted organic bread

£8.95

Salt & Pepper Squid
Sweet chilli dip

£8.50

Chicken Liver Pate
with a date & apple chutney & organic toast

£8.95

MAIN COURSE

Beef Bourguignon
With horseradish mash & seasonal vegetables

£18.95

Liver & Bacon Casserole
With mashed potato & peas

£15.95

Pan-Fried Chicken Breast
With a mushroom & madeira sauce, mashed potato & green beans

£17.95

Fillet of Salmon
With a tomato, garlic & cream sauce, buttered new potatoes & green beans

£19.50

Macaroni Cheese
Baked with mushrooms & leeks, with salad & garlic bread

£15.95

Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts – jasmine rice

£15.50

Cajun Chicken
salad, sweet potato fries, spicy cajun dip

£16.95

Fish Pie
topped with mashed potato, grilled with Cheddar

£18.95

8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad

£24.95

Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce

£3.50

10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas

£17.95

Ham, Egg and Chips
Two free-range eggs & chips

£15.95

Lasagne
garlic bread & salad - £14.95

£16.95

Scampi, Chips and Salad
chips, salad & tartare sauce

£16.50

6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw

£15.95

Burger Toppings
Bacon – Cheddar- Stilton- Brie.

£1.95

Hot Bacon and Brie Baguette
lunch times only

£10.95

Thai Chicken Curry
Cooked with chicken breast, squash, spinach, peppers & water chestnuts – jasmine rice

£18.95

SIDE ORDERS

Garlic Bread

£2.95

Cheesy Chips

£4.95

Cheesy Garlic Bread

£3.95

Sweet Potato Fries

£4.95

Vegetables

£3.95

Coleslaw

£2.95

Side Salad

£3.95

Chips

£3.95

Onion Rings

£3.95

Peas

£2.95

Seasoned Wedges

£4.50
Dietary requirements are catered for, please ask when ordering. A 10% discretionary service charge will be added to your bill. Prices and dishes subject to change.

DESSERTS

Brioche Bread & Butter Pudding
With warm custard

£8.50

Vanilla Pannacotta
With a berry compote & shortbread biscuit

£8.50

Sticky Toffee Pudding
With clotted cream

£8.95

Baked Chocolate Cheesecake
With double cream

£8.95

Baileys Ice Cream Cake

£8.50

Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry

£3.95, £5.95, £7.95

Lemon Sorbet – 1,2,3 scoops

£3.95, £5.95, £7.95

SIDE ORDERS

Double cream or clotted cream

£1.95
A 10% discretionary service charge will be added to your bill Prices and dishes subject to change. Dietary requirements are catered for, please ask when ordering

CHILDRENS/LIGHT EATERS’ MENU

Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips

£10.50

Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables

£12.50

Small Lasagne
garlic bread & a salad garnish

£11.25

5oz Gammon Steak
chips & peas

£11.75

Small Scampi, chips & peas
tartare sauce

£10.75

Child’s Chicken Fillet Goujons
chips, peas or baked beans

£7.95

Child’s Fish Fingers
chips, peas or beans

£6.95

Small Cajun Chicken
salad, sweet potato fries &cajun dip

£11.25

Small Beef Bourguignon
With horseradish mash & seasonal vegetables

£12.50

Small Liver & Bacon Casserole
With mashed potato & peas

£10.50

Small Macaroni Cheese
Baked with mushrooms & leeks, with salad & garlic bread

£10.50

Small Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts – jasmine rice

£10.25

Small Thai Chicken Curry
Cooked with chicken breast, squash, spinach, peppers & water chestnuts – jasmine rice

£12.50
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill Prices and dishes subject to change.

VEGAN MENU

STARTERS

Vegan Soup of the Day
crusty bread

£7.95

Beetroot Falafel
With caramelised onions & mixed leaves

£8.95

MAIN COURSE

Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts

£15.50

Spicy Bean Burger
With caramelised onions, chips & salad

£14.95

DESSERTS

Warm Apricot Sponge
custard

£8.95

Orange & Chocolate Chip pudding
Chocolate sauce

£8.95

Lemon Sorbet

£7.50
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill

SUNDAY ROAST MENU

FOOD SERVED MIDDAY TO 7.30 PM.

STARTERS

FULL SELECTION FROM AS OUR REGULAR MENU

Soup of the Day
crusty bread

£7.95

Whitebait
garlic mayonnaise & organic bread

£8.50

Garlic & Stilton Mushrooms
On toasted organic bread

£8.95

Salt & Pepper Squid
Sweet chilli dip

£8.50

Chicken Liver Pate
with a date & apple chutney & organic toast

£8.95

MAINS

Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

£18.95

Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes

£17.95

Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes

£17.95

Toasted Hazelnut and Walnut Roast
Yorkshire pudding, roast potatoes, vegetables & Gravy

£17.95

Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts – jasmine rice

£15.50

Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

£18.95

Scampi & Chips
Salad, chips, coleslaw & tartare sauce

£16.50

SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS

Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

£12.95

Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

£12.50

Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

£11.95

Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

£12.50

Small Mushroom & Red Pepper Stroganoff
With basmati rice

£10.50

Small Scampi, Chips and Peas
tartare sauce

£10.50

Child’s Chicken Fillet Goujons
chips & peas or baked beans

£7.95

Child’s Fish Fingers
chips & peas or baked beans

£6.95
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill Prices and dishes subject to change Full Selection As Our Regular Menu

Desserts

Warm Chocolate Brownie
With chocolate sauce & clotted cream

£8.50

Raspberry Ripple Baked Cheesecake
With double cream

£8.50

Sticky Toffee Pudding
clotted cream

£8.50

Vanilla Pannacotta
With plum compote & shortbread biscuit

£7.95

Baileys Ice Cream Cake

£8.50

Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry

£3.50, £5.50, £7.50

Lemon Sorbet – 1,2,3 scoops

£3.50, £5.50, £7.50

Cheese and Biscuits
Stilton, Brie & cheddar

£10.50

SIDE ORDERS

Double cream or clotted cream

£1.95