
Menus
WINTER MENUS – NOVEMBER 19TH TO MARCH 4TH
Dietary requirements are catered for, please ask when ordering.
STARTERS
Soup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Chicken Liver Pate
with a date & apple chutney & organic toast
MAIN COURSE
Beef Bourguignon
With horseradish mash & seasonal vegetables
Liver & Bacon Casserole
With mashed potato & peas
Pan-Fried Chicken Breast
With a mushroom & madeira sauce, mashed potato & green beans
Fillet of Salmon
With a tomato, garlic & cream sauce, buttered new potatoes & green beans
Macaroni Cheese
Baked with mushrooms & leeks, with salad & garlic bread
Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts – jasmine rice
Cajun Chicken
salad, sweet potato fries, spicy cajun dip
Fish Pie
topped with mashed potato, grilled with Cheddar
8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad
Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce
10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas
Ham, Egg and Chips
Two free-range eggs & chips
Lasagne
garlic bread & salad - £14.95
Scampi, Chips and Salad
chips, salad & tartare sauce
6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw
Burger Toppings
Bacon – Cheddar- Stilton- Brie.
Hot Bacon and Brie Baguette
lunch times only
Thai Chicken Curry
Cooked with chicken breast, squash, spinach, peppers & water chestnuts – jasmine rice
SIDE ORDERS
Garlic Bread
Cheesy Chips
Cheesy Garlic Bread
Sweet Potato Fries
Vegetables
Coleslaw
Side Salad
Chips
Onion Rings
Peas
Seasoned Wedges
DESSERTS
Brioche Bread & Butter Pudding
With warm custard
Vanilla Pannacotta
With a berry compote & shortbread biscuit
Sticky Toffee Pudding
With clotted cream
Baked Chocolate Cheesecake
With double cream
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
SIDE ORDERS
Double cream or clotted cream
CHILDRENS/LIGHT EATERS’ MENU
Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips
Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables
Small Lasagne
garlic bread & a salad garnish
5oz Gammon Steak
chips & peas
Small Scampi, chips & peas
tartare sauce
Child’s Chicken Fillet Goujons
chips, peas or baked beans
Child’s Fish Fingers
chips, peas or beans
Small Cajun Chicken
salad, sweet potato fries &cajun dip
Small Beef Bourguignon
With horseradish mash & seasonal vegetables
Small Liver & Bacon Casserole
With mashed potato & peas
Small Macaroni Cheese
Baked with mushrooms & leeks, with salad & garlic bread
Small Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts – jasmine rice
Small Thai Chicken Curry
Cooked with chicken breast, squash, spinach, peppers & water chestnuts – jasmine rice
VEGAN MENU
STARTERS
Vegan Soup of the Day
crusty bread
Beetroot Falafel
With caramelised onions & mixed leaves
MAIN COURSE
Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts
Spicy Bean Burger
With caramelised onions, chips & salad
DESSERTS
Warm Apricot Sponge
custard
Orange & Chocolate Chip pudding
Chocolate sauce
Lemon Sorbet
SUNDAY ROAST MENU
FOOD SERVED MIDDAY TO 7.30 PM.
STARTERS
FULL SELECTION FROM AS OUR REGULAR MENUSoup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Chicken Liver Pate
with a date & apple chutney & organic toast
MAINS
Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes
Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes
Toasted Hazelnut and Walnut Roast
Yorkshire pudding, roast potatoes, vegetables & Gravy
Thai Vegetable Curry
Cooked with squash, spinach, peppers & water chestnuts – jasmine rice
Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Scampi & Chips
Salad, chips, coleslaw & tartare sauce
SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Small Mushroom & Red Pepper Stroganoff
With basmati rice
Small Scampi, Chips and Peas
tartare sauce
Child’s Chicken Fillet Goujons
chips & peas or baked beans
Child’s Fish Fingers
chips & peas or baked beans
Desserts
Warm Chocolate Brownie
With chocolate sauce & clotted cream
Raspberry Ripple Baked Cheesecake
With double cream
Sticky Toffee Pudding
clotted cream
Vanilla Pannacotta
With plum compote & shortbread biscuit
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
Cheese and Biscuits
Stilton, Brie & cheddar
SIDE ORDERS
Double cream or clotted cream