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CHRISTMAS PARTY MENU –2024

Monday 2nd December to Monday 23rd December

(*DF/GF/V/Vg) – CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING

  • Cream of Winter Vegetable Soup -with rosemary croutons & crusty bread (*DF/GF/V/Vg)
  • Prawn & Smoked Salmon Cocktail – with a lemon & dill mayonnaise, served on mixed leaves with organic brown bread (*DF/GF)
  • Chicken Liver Pate – with Christmas date & apple chutney & organic toast (*GF)
  • Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter & finished with a creamy Stilton sauce; on toasted organic bread (*GF/V)
  • Flash Fried Breaded Goats Cheese – with red onion marmalade &mixed leaves (*V)
  • Roasted West Country Turkey – with bread sauce, sage & onion stuffing, pig in blanket, Brussels sprouts, seasonal vegetables, roast potatoes, gravy & cranberry sauce (*GF)
  • Beef Bourguignon – a classic French casserole of beef, bacon, mushrooms, red wine & herbs, served with horseradish mash & seasonal vegetables (*GF)
  • Fillet of Salmon – oven-baked & served with a tomato, garlic & cream sauce, buttered new potatoes & green beans (*GF)
  • Pan Fried Pork Loin Steak – with an apple & cider gravy, apple sauce, roast potatoes & seasonal vegetables (*GF)
  • Mushroom, Chestnut, Spinach & Ricotta Wellington – served with a creamy mushroom sauce, roast potatoes & seasonal vegetables (*V)
  • Christmas Nut Roast – of chestnuts, hazelnuts, walnuts & cranberries; with a vegetarian gravy, seasonal vegetables & roast potatoes (*DF/GF/V/Vg)
  • Christmas Pudding – with double & clotted cream (*V)
  • Baileys, Malteser and White Chocolate Ice Cream Cake (*V)
  • Baked Chocolate Cheesecake – with double cream (*V)
  • Vanilla Pannacotta– served with a spiced plum compote (*V)
  • Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V)

TWO COURSES – £27.50
TWO COURSES & TEA/COFFEE – £31.00
THREE COURSES – £36.00
THREE COURSES & TEA/COFFEE – £39.50

A 10% discretionary service charge will be added to the bill

PLEASE CONFIRM YOUR BOOKING WITH A £10.00 PER PERSON DEPOSIT. PLEASE PRE-ORDER