Special Events Menus
ST VALENTINE’S DAY SPECIALS
STARTERS
Pan-fried Scallops
with crispy bacon & a pea Purée
Chicken Liver Pâté –
a smooth Pâté of chicken livers, bacon, garlic, herbs & brandy; organic toast & red onion marmalade
Tomato, basil & Mozzarella Arancini –
Deep fried, breaded, savory rice balls with a spicy Arrabiata sauce
MAIN COURSE
Honey & Chilli-Glazed Lamb Loin -
Pan-fried to medium rare; with sauté potatoes & tenderstem broccoli
Mushroom, Spinach & Chestnut Wellington -
With a wild mushroom & cream sauce, sauté potatoes & tenderstem broccoli
Fillet of Sea Bass -
With sesame & soy stir-fry vegetables & basmati rice
8oz Rib Eye Steak -
With chips, grilled vine tomatoes, salad & a bearnaise sauce
DESSERTS
Pecan Pie -
Served warm with clotted cream vanilla ice cream.
Lemon Meringue Dessert -
A chilled dessert of layered biscuit, vanilla cream cheese, lemon sorbet & lemon curd topped with soft Italian. meringue
Raspberry Crème Brûlée-
With a shortbread biscuit