CHRISTMAS PARTY MENU – 2026
- Roasted Root Vegetable Soup -with herby croutons & crusty bread (*DF/GF/V/Vg)
- Smoked Salmon Parcels – a smoked salmon & cream cheese pate, wrapped in smoked salmon, served on mixed leaves with organic brown bread – (*GF)
- Scotch Egg – with Christmas date & apple chutney & organic toast
- Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter & finished with a creamy Stilton sauce; on toasted organic bread (*GF/V)
- Flash Fried Breaded Brie – with cranberry & chilli Jam served with mixed leaves (*V)
- Roasted West Country Turkey – with bread sauce, sage & onion stuffing, pig in blanket, Brussels sprouts, seasonal vegetables, roast potatoes, gravy & cranberry sauce (*GF/DF)
- Roasted West Country Top Rump of Beef – with Yorkshire pudding, seasonal vegetables, roast potatoes & gravy (*DF/GF)
- Fillet of Salmon – oven-baked & served with a creamy white wine, lemon & dill sauce, buttered new potatoes & green beans – (*GF)
- Pan Fried Pork Loin Steak – with a whole grain mustard, brandy & cream sauce with roast potatoes & seasonal vegetables – (GF)
- Mediterranean Goat’s Cheese Tart –Roasted Peppers, Aubergines, Courgettes & Onions, baked with Goat’s Cheese on a puff pastry base, served with salad & new potatoes – (V)
- Christmas Nut Roast – of chestnuts, hazelnuts, walnuts & cranberries; with a vegetarian gravy, seasonal vegetables & roast potatoes (*V/Vg/DF/GF)
- Christmas Pudding – with double & clotted cream (*V/Vg/DF/GF)
- Baileys, Malteser and White Chocolate Ice Cream Cake – our own Baileys & Malteser Ice Cream set on a biscuit base (*V)
- Dark Chocolate & Brandy Pot – with double cream (*V/GF)
- Vanilla Pannacotta – served with a spiced plum compote (*GF)
- Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V)