Menus
WINTER MENUS –12TH NOVEMBER TO 4TH MARCH 2026
MANY OF OUR DISHES CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING
STARTERS
Soup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Smoked Salmon Parcels
With organic brown bread& mixed leaves
Flash-fried Breaded Brie
With cranberry &chilli jam
MAIN COURSE
Fillet of Salmon
With a white wine, lemon, dill & cream sauce, new potatoes & green beans
Mediterranean Goat’s Cheese Tart
Vegetables and Goat’s cheese baked on a puff pastry base, with salad & new potatoes
Mushroom, Spinach &Chickpea Curry
with basmati rice, mango chutney & poppadom
Trio of Elston Farm Pork & Leek Sausages
colcannon mash, onion gravy & peas
Chicken Saltimbocca
wrapped in prosciutto& sage, white wine butter sauce, sauté potatoes & green beans
Beef Bourguignon
horseradish mash &seasonal vegetables
Cajun Chicken
salad, seasoned wedges & spicy cajun dip
Fish Pie
topped with mashed potato, grilled with Cheddar
8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad
Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce
10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas
Ham, Egg and Chips
Two free-range eggs & chips
Lasagne
garlic bread & salad
Scampi, Chips and Salad
chips, salad & tartare sauce
6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw
Burger Toppings
Bacon – Cheddar- Stilton- Brie.
Hot Bacon and Brie Baguette
lunch times only
SIDE ORDERS
Garlic Bread
Cheesy Chips
Cheesy Garlic Bread
Sweet Potato Fries
Vegetables
Coleslaw
Side Salad
Chips
Onion Rings
Peas
Seasoned Wedges
DESSERTS
Sticky Toffee Pudding
With clotted cream
Vanilla Panna Cotta
With spiced plum compote & shortbread biscuit
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
Brioche Bread & Butter Pudding
With warm custard
Dark Chocolate & Brandy Pot
With double cream
SIDE ORDERS
Double cream or clotted cream
CHILDRENS/LIGHT EATERS’ MENU
Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips
Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables
Small Lasagne
garlic bread & a salad garnish
5oz Gammon Steak
chips & peas
Small Scampi, chips & peas
tartare sauce
Child’s Chicken Fillet Goujons
chips, peas or baked beans
Child’s Fish Fingers
chips, peas or beans
Small Cajun Chicken
salad, sweet potato fries &cajun dip
Small Elston Farm Pork & Leek Sausages
colcannon mash, onion gravy & peas
Small Mushroom, Spinach & Chickpea Curry
with basmati rice, mango chutney & poppadom
Small Beef Bourguignon
horseradish mash & seasonal vegetables
VEGAN MENU
STARTERS
Vegan Soup of the Day
crusty bread
Mediterranean Vegetable Bruschetta
baked with vegan “Mozzarella” on mixed leaves
MAIN COURSE
Spicy bean Burger
topped with caramelised onions, with salad & chips
Mushroom, Spinach & Chickpea Curry
with basmati rice, mango chutney & poppadom
DESSERTS
Warm Chocolate Brownie
With chocolate sauce & vegan vanilla ice cream
Apple & Blackberry Granola Crumble
With warm custard
Lemon Sorbet
SUNDAY ROAST MENU
FOOD SERVED MIDDAY TO 7.30 PM.
STARTERS
FULL SELECTION FROM AS OUR REGULAR MENUSoup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Smoked Salmon Parcels
With organic brown bread& mixed leaves
Flash-fried Breaded Brie
With cranberry &chilli jam
MAINS
Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes
Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes
Toasted Hazelnut & Walnut Roast
Roast Potatoes & seasonal Vegetables
Mushroom, Spinach & Chickpea Curry
with basmati rice, mango chutney & poppadom
Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Scampi & Chips
Salad, chips, coleslaw & tartare sauce
SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Small Scampi, Chips and Peas
tartare sauce
Child’s Chicken Fillet Goujons
chips & peas or baked beans
Child’s Fish Fingers
chips & peas or baked beans
Small Mushroom, Spinach & Chickpea Curry
with basmati rice, mango chutney & poppadom
