Menus
SPRING MENU –5TH MARCH 2026 TO JUNE 4TH 2026
MANY OF OUR DISHES CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING
STARTERS
Soup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Teriyaki Salmon Skewers
With pickled red onion & flat bread
Whipped Goat’s Cheese
With candied walnut & beetroot salad & crusty bread
MAIN COURSE
Fillet of Hake
With lemon & spinach risotto, oregano & garlic dressing
Pan-Fried Lambs Liver
With crispy bacon, mashed potatoes, onion gravy & peas
Macaroni Cheese
Baked with mushrooms & leeks, with salad & crusty bread (Add bacon £1.95)
Pan-Fried Lamb Rump
With honey, chili& mint glaze, on new potatoes, beetroot & spring greens
Asparagus & Wild Garlic Risotto
With parmesan & garlic bread
Roasted Chicken Breast
With a creamy, asparagus sauce, Boulangère potatoes & tenderstem
Cajun Chicken
salad, seasoned wedges & spicy cajun dip
Fish Pie
topped with mashed potato, grilled with Cheddar
8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad
Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce
10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas
Ham, Egg and Chips
Two free-range eggs & chips
Lasagne
garlic bread & salad
Scampi, Chips and Salad
chips, salad & tartare sauce
6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw
Burger Toppings
Bacon – Cheddar- Stilton- Brie.
Hot Bacon and Brie Baguette
lunch times only
SIDE ORDERS
Garlic Bread
Cheesy Chips
Cheesy Garlic Bread
Sweet Potato Fries
Vegetables
Coleslaw
Side Salad
Chips
Onion Rings
Peas
Seasoned Wedges
DESSERTS
Sticky Toffee Pudding
With clotted cream
Dark Chocolate & Orange Pot
With double cream
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
Black Forest Cheesecake
With double cream
Rhubarb Crème Brulee
SIDE ORDERS
Double cream or clotted cream
CHILDRENS/LIGHT EATERS’ MENU
Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips
Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables
Small Lasagne
garlic bread & a salad garnish
5oz Gammon Steak
chips & peas
Small Scampi, chips & peas
tartare sauce
Child’s Chicken Fillet Goujons
chips, peas or baked beans
Child’s Fish Fingers
chips, peas or beans
Small Cajun Chicken
salad, sweet potato fries &cajun dip
Small Pan-Fried Lambs Liver
With crispy bacon, mashed potatoes, onion gravy & peas
Small Macaroni Cheese
Baked with mushrooms & leeks, with salad & crusty bread
Small Asparagus & Wild Garlic Risotto
With parmesan, salad & garlic bread
VEGAN MENU
STARTERS
Vegan Soup of the Day
crusty bread
Vegan Mozzarella Sticks
with garlic mayo dip, on mixed leaves
MAIN COURSE
Spicy bean Burger
topped with caramelised onions, with salad & chips
Asparagus & Wild Garlic Risotto
With garlic bread
DESSERTS
Warm Chocolate Brownie
With chocolate sauce & vegan vanilla ice cream
Apple & Blackberry Granola Crumble
With vegan vanilla ice cream
Lemon Sorbet
Dark Chocolate & Orange Pot
SUNDAY ROAST MENU
FOOD SERVED MIDDAY TO 7.30 PM.
STARTERS
FULL SELECTION FROM AS OUR REGULAR MENUSoup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Teriyaki Salmon Skewers
With pickled red onion & flat bread
Whipped Goat’s Cheese
With candied walnut & beetroot salad & crusty bread
MAINS
Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes
Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes
Toasted Hazelnut & Walnut Roast
Roast Potatoes & seasonal Vegetables
Asparagus & Wild Garlic Risotto
With parmesan& garlic bread
Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Scampi & Chips
Salad, chips, coleslaw & tartare sauce
SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Small Scampi, Chips and Peas
tartare sauce
Child’s Chicken Fillet Goujons
chips & peas or baked beans
Child’s Fish Fingers
chips & peas or baked beans
Small Asparagus & Wild Garlic Risotto
With parmesan, salad & garlic bread
