image

Menus

AUTUMN MENUS – SEPTEMBER 4TH TO NOVEMBER 11TH

MANY OF OUR DISHES CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING

STARTERS

Soup of the Day
crusty bread

£8.50

Whitebait
garlic mayonnaise & organic bread

£8.50

Garlic & Stilton Mushrooms
On toasted organic bread

£9.50

Salt & Pepper Squid
Sweet chilli dip

£8.50

Baked Figs, wrapped in bacon & stuffed with stilton
with mixed leaves & balsamic

£8.95

Satay Chicken Skewers
With griddled flatbread, satay dip & mixed leaves

£8.95

MAIN COURSE

Roasted Lamb Rump
with rosemary gravy, Dauphinoise potatoes & buttered kale

£21.95

Halloumi, Beetroot & Sweet Potato Hash
pan-fried, finished with rocket & a chilli & honey dressing

£15.95

Local Butchers 10 oz Faggot
with mashed potato, peas & onion gravy

£15.95

Moussaka
A traditional Greek dish, served with salad & garlic bread

£17.95

Coq au Vin
A classic French casserole of chicken thighs, bacon, mushroom & red wine, with mashed potato & green beans

£17.95

Cod in Parma Ham
Cod loin, pan-fried in Parma ham, with tomato, chorizo, spinach & bean ragout & Crusty bread

£21.95

Cajun Chicken
salad, seasoned wedges & spicy cajun dip

£17.95

Fish Pie
topped with mashed potato, grilled with Cheddar

£19.95

8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad

£26.95

Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce

£3.50

10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas

£18.95

Ham, Egg and Chips
Two free-range eggs & chips

£16.95

Lasagne
garlic bread & salad

£17.95

Scampi, Chips and Salad
chips, salad & tartare sauce

£17.50

6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw

£15.95

Burger Toppings
Bacon – Cheddar- Stilton- Brie.

£1.95

Hot Bacon and Brie Baguette
lunch times only

£11.95

Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread

£16.95

Halloumi & Roasted Red Pepper Burger
with hummus, rocket & sweet chilli sauce, with chips & salad

£16.95

SIDE ORDERS

Garlic Bread

£2.95

Cheesy Chips

£4.95

Cheesy Garlic Bread

£3.95

Sweet Potato Fries

£4.95

Vegetables

£3.95

Coleslaw

£2.95

Side Salad

£3.95

Chips

£3.95

Onion Rings

£3.95

Peas

£2.95

Seasoned Wedges

£4.50
Dietary requirements are catered for, please ask when ordering. A 10% discretionary service charge will be added to your bill. Prices and dishes subject to change.

DESSERTS

Sticky Toffee Pudding
With clotted cream

£8.95

Vanilla Panna Cotta
With berry compote & shortbread biscuit

£7.95

Baileys Ice Cream Cake

£8.95

Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry

£3.95, £5.95, £7.95

Lemon Sorbet – 1,2,3 scoops

£3.95, £5.95, £7.95

Double Chocolate & Ganache Tart
With double cream

£8.50

Swedish Apple Crumble
With a crunchy oat & syrup (flapjack) topping, with warm custard

£8.50

SIDE ORDERS

Double cream or clotted cream

£1.95
A 10% discretionary service charge will be added to your bill Prices and dishes subject to change. Dietary requirements are catered for, please ask when ordering

CHILDRENS/LIGHT EATERS’ MENU

Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips

£11.25

Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables

£12.95

Small Lasagne
garlic bread & a salad garnish

£11.95

5oz Gammon Steak
chips & peas

£12.50

Small Scampi, chips & peas
tartare sauce

£11.50

Child’s Chicken Fillet Goujons
chips, peas or baked beans

£8.95

Child’s Fish Fingers
chips, peas or beans

£7.95

Small Cajun Chicken
salad, sweet potato fries &cajun dip

£11.95

Small Halloumi, Beetroot & Sweet Potato Hash
pan-fried, finished with rocket & a chilli & honey dressing

£10.50

Coq au Vin
A classic French casserole of chicken thighs, bacon, mushroom & red wine, with mashed potato & green beans

£11.25

Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread

£11.25
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill Prices and dishes subject to change.

VEGAN MENU

STARTERS

Vegan Soup of the Day
crusty bread

£8.50

Basil, “Mozzarella” & Sun-Dried Tomato Arancini
with toasted almonds & garlic bread

£9.50

MAIN COURSE

Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread

£16.95

Beetroot & Sweet Potato Hash
pan-fried & finished with “Feta”, rocket & a sweet chilli dressing

£15.95

DESSERTS

Warm Chocolate Brownie
With chocolate sauce & vegan vanilla ice cream

£9.25

Apple & Blackberry Granola Crumble
With warm custard

£9.25

Lemon Sorbet

£7.95
Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill

SUNDAY ROAST MENU

FOOD SERVED MIDDAY TO 7.30 PM.

STARTERS

FULL SELECTION FROM AS OUR REGULAR MENU

Soup of the Day
crusty bread

£8.50

Whitebait
garlic mayonnaise & organic bread

£8.50

Garlic & Stilton Mushrooms
On toasted organic bread

£9.50

Salt & Pepper Squid
Sweet chilli dip

£8.50

Baked Figs, wrapped in bacon & stuffed with stilton
with mixed leaves & balsamic

£8.95

Satay Chicken Skewers
With griddled flatbread, satay dip & mixed leaves

£8.95

MAINS

Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

£19.95

Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes

£18.95

Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes

£18.95

Toasted Hazelnut & Walnut Roast
Roast Potatoes & seasonal Vegetables

£18.95

Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread

£17.95

Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

£19.95

Scampi & Chips
Salad, chips, coleslaw & tartare sauce

£17.95

SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS

Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes

£13.50

Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

£12.95

Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes

£12.95

Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables

£12.95

Small Scampi, Chips and Peas
tartare sauce

£11.50

Child’s Chicken Fillet Goujons
chips & peas or baked beans

£8.95

Child’s Fish Fingers
chips & peas or baked beans

£7.95

Small Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread

£11.25
DESSERTS/ HOT DRINKS Full Selection As Our Regular Menu Dietary requirements are catered for, please ask when ordering A 10% discretionary service charge will be added to your bill Prices and dishes subject to change