
Menus
AUTUMN MENUS – SEPTEMBER 4TH TO NOVEMBER 11TH
MANY OF OUR DISHES CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING
STARTERS
Soup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Baked Figs, wrapped in bacon & stuffed with stilton
with mixed leaves & balsamic
Satay Chicken Skewers
With griddled flatbread, satay dip & mixed leaves
MAIN COURSE
Roasted Lamb Rump
with rosemary gravy, Dauphinoise potatoes & buttered kale
Halloumi, Beetroot & Sweet Potato Hash
pan-fried, finished with rocket & a chilli & honey dressing
Local Butchers 10 oz Faggot
with mashed potato, peas & onion gravy
Moussaka
A traditional Greek dish, served with salad & garlic bread
Coq au Vin
A classic French casserole of chicken thighs, bacon, mushroom & red wine, with mashed potato & green beans
Cod in Parma Ham
Cod loin, pan-fried in Parma ham, with tomato, chorizo, spinach & bean ragout & Crusty bread
Cajun Chicken
salad, seasoned wedges & spicy cajun dip
Fish Pie
topped with mashed potato, grilled with Cheddar
8oz West Country Sirloin Steak
tomato, mushrooms, chips & salad
Add a sauce –
Dijon Mustard, Brandy & Cream Peppercorn Sauce
10 oz Gammon Steak
Grilled tomato, mushrooms, free range egg, chips & peas
Ham, Egg and Chips
Two free-range eggs & chips
Lasagne
garlic bread & salad
Scampi, Chips and Salad
chips, salad & tartare sauce
6 oz Exmoor Beef Burger
caramelised onions, lettuce & tomato with chips, salad & coleslaw
Burger Toppings
Bacon – Cheddar- Stilton- Brie.
Hot Bacon and Brie Baguette
lunch times only
Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread
Halloumi & Roasted Red Pepper Burger
with hummus, rocket & sweet chilli sauce, with chips & salad
SIDE ORDERS
Garlic Bread
Cheesy Chips
Cheesy Garlic Bread
Sweet Potato Fries
Vegetables
Coleslaw
Side Salad
Chips
Onion Rings
Peas
Seasoned Wedges
DESSERTS
Sticky Toffee Pudding
With clotted cream
Vanilla Panna Cotta
With berry compote & shortbread biscuit
Baileys Ice Cream Cake
Dunstaple Farm Ice Creams – 1,2,3 scoops
Clotted Cream Vanilla, Double Chocolate or Strawberry
Lemon Sorbet – 1,2,3 scoops
Double Chocolate & Ganache Tart
With double cream
Swedish Apple Crumble
With a crunchy oat & syrup (flapjack) topping, with warm custard
SIDE ORDERS
Double cream or clotted cream
CHILDRENS/LIGHT EATERS’ MENU
Small Ham, Egg and Chips
home-cooked, honey-glazed ham, free-range egg & chips
Small Fish Pie
topped with mashed potato & grilled with cheese, seasonal vegetables
Small Lasagne
garlic bread & a salad garnish
5oz Gammon Steak
chips & peas
Small Scampi, chips & peas
tartare sauce
Child’s Chicken Fillet Goujons
chips, peas or baked beans
Child’s Fish Fingers
chips, peas or beans
Small Cajun Chicken
salad, sweet potato fries &cajun dip
Small Halloumi, Beetroot & Sweet Potato Hash
pan-fried, finished with rocket & a chilli & honey dressing
Coq au Vin
A classic French casserole of chicken thighs, bacon, mushroom & red wine, with mashed potato & green beans
Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread
VEGAN MENU
STARTERS
Vegan Soup of the Day
crusty bread
Basil, “Mozzarella” & Sun-Dried Tomato Arancini
with toasted almonds & garlic bread
MAIN COURSE
Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread
Beetroot & Sweet Potato Hash
pan-fried & finished with “Feta”, rocket & a sweet chilli dressing
DESSERTS
Warm Chocolate Brownie
With chocolate sauce & vegan vanilla ice cream
Apple & Blackberry Granola Crumble
With warm custard
Lemon Sorbet
SUNDAY ROAST MENU
FOOD SERVED MIDDAY TO 7.30 PM.
STARTERS
FULL SELECTION FROM AS OUR REGULAR MENUSoup of the Day
crusty bread
Whitebait
garlic mayonnaise & organic bread
Garlic & Stilton Mushrooms
On toasted organic bread
Salt & Pepper Squid
Sweet chilli dip
Baked Figs, wrapped in bacon & stuffed with stilton
with mixed leaves & balsamic
Satay Chicken Skewers
With griddled flatbread, satay dip & mixed leaves
MAINS
Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Roast Pork
apple sauce,stuffing, seasonal vegetables & roast potatoes
Roast Chicken Breast
bread sauce, stuffing, seasonal vegetables & roast potatoes
Toasted Hazelnut & Walnut Roast
Roast Potatoes & seasonal Vegetables
Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread
Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Scampi & Chips
Salad, chips, coleslaw & tartare sauce
SUNDAY LUNCH CHILDREN’S AND LIGHT EATERS’ MEALS
Small Roast Beef
Yorkshire pudding, seasonal vegetables & roast potatoes
Small Roast Pork
apple sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Roast Chicken Breast
bread sauce, sage, onion stuffing, seasonal vegetables & roast potatoes
Small Fish Pie
topped with mashed potato, grilled with Cheddar. with seasonal vegetables
Small Scampi, Chips and Peas
tartare sauce
Child’s Chicken Fillet Goujons
chips & peas or baked beans
Child’s Fish Fingers
chips & peas or baked beans
Small Wild Mushroom, Cashew Nut & Red Pepper Stroganoff
with basmati rice & garlic bread