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CHRISTMAS PARTY MENU – 2025

Friday 28th November to Tuesday 23rd December 2025

(*DF/GF/V/Vg) – CAN BE ADAPTED, BY REQUEST, FOR DAIRY FREE, GLUTEN FREE, VEGETARIAN & VEGAN DIETS. PLEASE BE SURE TO SPECIFY ANY DIETARY REQUIREMENTS & ALLERGIES WHEN ORDERING

  • Roasted Root Vegetable Soup -with herby croutons & crusty bread (*DF/GF/V/Vg)
  • Smoked Salmon Parcels – a smoked salmon & cream cheese pate, wrapped in smoked salmon, served on mixed leaves with organic brown bread – (*GF)
  • Scotch Egg – with Christmas date & apple chutney & organic toast 
  • Garlic and Stilton Mushrooms – mushrooms sautéed with garlic butter & finished with a creamy Stilton sauce; on toasted organic bread (*GF/V)
  • Flash Fried Breaded Brie – with cranberry & chilli Jam served with mixed leaves (*V)
  • Roasted West Country Turkey – with bread sauce, sage & onion stuffing, pig in blanket, Brussels sprouts, seasonal vegetables, roast potatoes, gravy & cranberry sauce (*GF/DF)
  • Roasted West Country Top Rump of Beef – with Yorkshire pudding, seasonal vegetables, roast potatoes & gravy (*DF/GF)
  • Fillet of Salmon – oven-baked & served with a creamy white wine, lemon & dill sauce, buttered new potatoes & green beans – (*GF)
  • Pan Fried Pork Loin Steak – with a whole grain mustard, brandy & cream sauce with roast potatoes & seasonal vegetables – (GF)
  • Mediterranean Goat’s Cheese Tart –Roasted Peppers, Aubergines, Courgettes & Onions, baked with Goat’s Cheese on a puff pastry base, served with salad & new potatoes – (V)
  • Christmas Nut Roast – of chestnuts, hazelnuts, walnuts & cranberries; with a vegetarian gravy, seasonal vegetables & roast potatoes (*V/Vg/DF/GF)
  • Christmas Pudding – with double & clotted cream (*V/Vg/DF/GF)
  • Baileys, Malteser and White Chocolate Ice Cream Cake – our own Baileys & Malteser Ice Cream set on a biscuit base (*V)
  • Dark Chocolate & Brandy Pot – with double cream (*V/GF)
  • Vanilla Pannacotta – served with a spiced plum compote (*GF)
  • Sticky Toffee Pudding – with a toffee sauce & clotted cream (*V)

TWO COURSES – £28.00
TWO COURSES & TEA/COFFEE – £31.50
THREE COURSES – £36.50
THREE COURSES & TEA/COFFEE – £39.95

A 10% discretionary service charge will be added to the bill

PLEASE PRE-ORDER. PARTIES OVER 8 PLEASE CONFIRM YOUR BOOKING WITH A £10.00 PER PERSON DEPOSIT.

YOU CAN REMOVE ANY COURSES & COURSE COMBINATIONS, THAT YOU DON’T REQUIRE, OR ASK US TO REMOVE THEM FOR YOU, BEFORE FORWARDING THE MENU TO YOUR PARTY